Ashes & Diamonds Winery

Ashes & Diamonds Winery is a love letter to Napa Valley as it was when it took the world stage in the 1960s, revealing itself, along with Santa Cruz, as a geological wonderland capable of world-class wines.

Located at the gateway of Napa Valley along its main artery, Highway 29, Ashes & Diamonds Winery’s mid-century approach extends to its architecture. As an homage, the iconic zig-zag roof and portholes are a few of the iconic references to the heritage of California mid-century modern design, seamlessly integrated with a state-of-the-art wine production facility surrounded by light, airy landscapes and playful, rolling berms.

Ashes & Diamonds Winery is the ultimate convergence of modern and old-school flavors, committed to offering a wide-ranging group of wines that adhere to an ethos of light-handed winemaking and transparency of terroir.

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certified winery

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MCE Deep

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meet the team

Kashy Khaledi | Proprietor & Owner

The common thread of Kashy’s work has been to bring brilliant personalities from eclectic backgrounds together to collaborate on new and exciting cultural experiences, be it in advertising, editorial and now, wines. Since launching Ashes & Diamonds in 2017, the winery has been recognized with distinction by Wine & Spirits’ Top 100, the San Francisco Chronicle’s Top 25 Wineries and others, all while bouncing to the beat of its own drum.

Diana Snowden Seysses | Winemaker

Napa Valley native and Burgundian by adoption, Diana Snowden Seysses uses a studied balance of old-world tradition and new-world rigor to craft terroir-driven wines born out of a holistic approach to wine production. “The most memorable wines carry an echo of nature’s heartbeat. They are the result of vineyard work without chemicals, on a thriving soil ecosystem, and native yeast fermentation with minimal handling in the winery.” She holds a seat on The Porto Protocol Foundation’s global steering committee and is a member of the Académie Internationale du Vin.

Steve Matthiasson | Winemaker

Steve Matthiasson’s classically balanced, restrained wines consistently earn the attention of consumers and critics alike, winning him Winemaker of the Year from both Food & Wine and the San Francisco Chronicle. Since receiving his M.S. from UC Davis in 1996, he has consulted for historic vineyards such as Stag’s Leap Wine Cellars, Spottswoode Winery, the Araujo Estate and Dalla Valle Vineyards. His commitment to viticulture stands as an affirmation of his belief that great wine starts in the vineyard.

Michael Cruse | Winemaker

Michael’s start in biochemistry put him on the path of doing difficult things. After a brief career in the field, that path led him to the wine industry; first in the labs and then to the cellars of Napa. He co-founded Ultramarine in 2008, followed by Cruse Wine Company in 2013, using sparkling wine to examine uniquely Californian soils and sites. In 2016, he was named the San Francisco Chronicle’s Winemaker of the Year. He continues to be passionately focused on sparkling wines and new-world refinements of technique as a lens to illuminate terroir.

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