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Watch this workshop recording to learn about soil sampling methods and values, compost production, biochar application, using sheep in the vineyard, as well as soil sensing and tracking technologies and other tools that assist with soil health, water retention and nutrient retention.
Watch the recorded workshop where we discuss All Things Bottle Sustainability, from ways to Lighten Up your glass, glass reuse and recycling, closures, cork, and more.
What does it mean to be Napa Green Certified and how can it help you engage guests and differentiate your brand? Learn this and more in our Napa Green Ambassador program.
Have you heard about the Water Board’s adoption of the WINERY WASTE DISCHARGE REQUIREMENTS and wondering what this means for your facility? Watch this workshop recording to understand the requirements and proactive steps to take NOW to be prepared for compliance.
From irrigation pumps to winery lighting, to the company’s fleet, mechanization in the vineyard, energy used for packaging production and transportation, no matter to what stage of wine production you may look at, energy consumption and management is at the core of the problem as well as the solution
Watch this three-part workshop to explore the opportunity of climate friendly farming – implementing regenerative practices that store more carbon in soil, increase soil health, and enhance the resilience of vineyards to drought and heat stress.
Certified sustainable wineries and businesses are committed to continuing improvement in caring for the health of nature and the health of employees and community, which enhances the health and longevity of the businesses themselves. Join us to explore how three wineries put their bold sustainability words into action.
Speakers and discussion cover:
- Lighter weight glass
- Environmental benefits of cork
- Packaging alternatives to eliminate Styrofoam
- Both local and innovative opportunities for “green” purchasing.
