From irrigation pumps to winery lighting, to the company’s fleet, mechanization in the vineyard, energy used for packaging production and transportation, no matter to what stage of wine production you may look at, energy consumption and management is at the core of the problem as well as the solution.

Wine businesses of different sizes, regions and countries are eager to embrace this transition, but numerous challenges arise. How and where can I improve my energy efficiency along the wine value chain? What options are suitable for my business, my region? What is the most sustainable energy approach? Can different types of energy coexist? How long will it take to achieve the payback for each option? How can I store the produced energy in place so it can be used according to my needs? It is financial sustainable to do it alone or in collaboration with others? On grid or off grid?