Winery CERTIFICATION

NAPA GREEN WINERY CERTIFICATION

Making an exceptional wine requires stewardship and attention to detail. The same is true of achieving Napa Green Winery certification. Napa Green Certified Wineries implement more than 100 sustainability standards to:
  • Save energy and increase energy efficiency
  • Conserve water and increase water use efficiency
  • Prevent waste through recycling, composting and environmentally preferable purchasing
  • Reduce greenhouse gas emissions and the winery's carbon footprint
  • Care for employees, build engagement around sustainability and be good neighbors
The whole facility is third-party certified, from the cellar to offices to tasting room and outdoor landscaping. Knowledgeable Napa Green staff are available to help with every step of the certification process.

Benefits of Napa Green Winery Program

  • Cut resource costs and increase profit margins. Napa Green has helped members identify well over $600,000 in energy cost savings, rebate and improved efficiency opportunities.
  • Integrated Resource Audit - receive a one-stop, whole system energy, water and waste assessment with an experienced engineer. Establish metric baselines to track improvements over time. Identifies no- and low-cost opportunities and facilitates rebates.
  • Leverage sustainability certification to differentiate your brand with guests and customers and increase market access - grocery stores, restaurants, international export markets.
  • Engage with the Napa Green community. Join us for operational and communications workshops, Happy Hours, and the bi-annual Napa Green Champion Celebration.
  • 10% discount on CUPA Haz Mat permit fees, and discount from the Bay Area Air Quality Management District. Regulatory peace of mind.

INTEGRATED RESOURCE AUDIT: A core step in the process of becoming a Napa Green Winery is the “Integrated Resource Audit” – a one-stop energy, water and waste assessment. This is part of what makes the Napa Green Winery certification so unique and valuable. These audits baseline resource metrics so wineries can track changes and improvements over time. In addition, the Audit identifies opportunities to improve energy and water efficiency (saving $ and staff time) and increase recycling & composting.

Napa Green wineries receive a full Resource Audit at the start of certification and again every six years, with an Abbreviated Resource Audit every alternating three years as part of re-certification.

Audit Costs: The investment in the Resource Audits is currently the only cost associated with Napa Green Winery certification, and the wineries that have implemented key Audit recommendations have had this investment repaid several times over. Please note, NVV provides a 20% audit cost match for their members.

Or learn about the Napa Green Certified Land Program

Sustainability begins in the vineyard and goes right through to the bottle....And check this out: Glass represents about one-third of the carbon footprint of wine, so, in keeping with the lightness of the wine, we've chosen the lightest bottle we can find.

-Chris Howell, Winemaker, Cain Vineyard and Winery

UPCOMING WORKSHOPS & EVENTS

Green Medal awards (2)

WEBINAR

Napa Green Ambassador Webinar
Tue, July 7, 2020
9:30 – 11:30 AM PST
Online, wherever you are

What does it mean to be Napa Green Certified and how can it help you engage guests and differentiate your brand? Learn this and more in our upcoming Napa Green Ambassador program. Learn More.

Have questions about the program or certification process?