Wine Tasting Itineraries

Let us introduce you to exceptional wines from one of the world’s premier winemaking regions, made by conscientious, responsible wineries. Pick and choose from 14 custom itineraries – you really can’t go wrong. 

Did you know? 40% of all of the certified sustainable wineries in California are in Napa County.

Please note: In order to protect the health and safety of all guests as we continue to be vigilant about the spread of COVID-19 all wineries will be reservation-only for the time being. It is essential to make appointments in advance and also review each winery’s posted policies and procedures before you arrive. Don’t forget your classiest wine tasting masks for entering and exiting the winery.

SOUTHERN NAPA VALLEY TRIPS

White Rock Vineyards

HIDDEN GEMS

Carneros and Napa

White Rock Vineyards, RD Winery, Hyde Vineyard Estate

Double Down small

Double Down

Oak Knoll, Yountville and Stag's Leap

Trefethen, Domaine Chandon, Cliff Lede​

Stags Leap Stunners small

Stags Leap Stunners

East Side

Clos du Val, Stag's Leap Wine Cellars, Chimney Rock​

Art & Architecture small

Art & Architecture

West Side

Etude, Domaine Carneros, Cuvaison Estate Wines

CENTRAL NAPA VALLEY TRIPS

Bees & Bocce Small

Buzzing Bees

St. Helena and Rutherford

Tres Sabores, Raymond Vineyards, Grgich Hills Estate

Can you say cab small

Can you say Cabernet?

Oakville, St. Helena, Spring Mountain

Silver Oak, Spottswoode, Schweiger

Green & Gold Small

Green & Gold

Howell Mountain and Rutherford

Cakebread Cellars, Cade Estate Winery, Viader Vineyards & Winery​

Drive Less taste more small

Drive Less, Taste More

West Side

St. Supéry, Alpha Omega, Clif Family

Sparkle and Shine Small

Sparkle & Shine

East Side

Mumm, ZD​, Conn Creek

nickle and nickle

Cabernet Dreams

Yountville and St. Helena

Handwritten, Nickel & Nickel, Whitehall Lane

Friendly Faces Small

FRIENDLY FACES

Yountville, Rutherford, St. Helena

Jessup Cellars, Rutherford Hill, Sequoia Grove Winery

NORTHERN NAPA VALLEY TRIPS​

History Has Its Eyes on you  Small

History Has Its Eyes On You

Calistoga

Larkmead, Schramsberg, Beringer Vineyards​

Phifer Pavitt Wine

Eco Chic

St. Helena and Spring Mountain

Turnbull Wine Cellars, Chateau Boswell, Phifer Pavitt

Fank Family

Calistoga DREAMs

Heading North

Frank Family Vineyards, Bennett Lane Winery, Amici Cellars

Seeking third party auditors! Email sierra@napagreen.org for full details!
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Have you been to Napa Green Certified @boeschenvineyards yet?
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Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
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One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. 

In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards. 

Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.

Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa

Register at the link in our bio.
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“Storytelling is key… and sustainability is the most important topic in wine.”

Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
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Thank you to all who attended our Future of Water Workshop yesterday at Napa Green Certified @silveroakcellars! 

Stay tuned for more from our luminary speakers @mimicasteel, @todmostero, @petergleick & our own @abrittain.
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Join us for a special roundtable workshop with award-winning journalist Elin McCoy, global wine critic for Bloomberg News and US editor for the podcast The Wine Conversation, with listeners in 95 countries. 

Elin will sit down with a small group of Napa Green members (max 25 guests) and share her insights on the types of stories and pitches most likely to engage the media. In particular, she’ll focus on stories related to sustainable winegrowing, climate action, and social equity. 

Elin will speak and answer questions for about an hour. Then we’ll break into small groups to develop a story pitch, and come back together to present and get Elin’s feedback and input. This is a rare opportunity to get ideas and inspiration from a leading wine journalist. Register at the link in our profile.
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Climate Action & Regenerative Agriculture! Our sixth pillar that encompasses all that we do at Napa Green. 🌼
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Hear from Winery Program Manager @love.dream.breathe about Energy Efficiency & Savings, one of our pillars of sustainable winegrowing leadership
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We want to sincerely thank everyone who donated either space, time or proceeds of bottles/food sold to Napa Green during Earth Month! We are a small non-profit that greatly relies on donations of these kinds and we’re so grateful for our supportive community. 

Let’s hear it for: 

📍@trefethenfamily 
📍@pineridgewine 
📍@cliffamily 
📍@neotempowines
📖 @karenmacneilco
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Social Justice, Equity & Inclusion. Perhaps our most important pillar of our six pillars of sustainability leadership. 

Thank you for the beautiful description @growresiliently!
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Register now at the link in our profile! 💦

May 23, 2024
Silver Oak Winery, Oakville
9:00 am - 12:15 pm

One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. 

Join us for The Future of Water, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts, and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
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Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.

Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.

The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling. 

Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
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Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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