Green-Medal

Winners Announced for Fourth Annual California Green Medal: Sustainable Winegrowing Leadership Awards

SAN FRANCISCO, CA — The California Green Medal winners have been announced for the fourth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance (CSWA), California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team. Four Green Medals are presented in the following categories: Leader, Environment, Community and Business. The recipients of the Green Medal Awards will be honored at a ceremony at the California State Capitol in Sacramento on April 11, 2018.

Winners of the 2018 Green Medals are:

LEADER AWARD, given to the vineyard or winery that excels in the three “E’s” of sustainability — Environmentally sound, socially Equitable and Economically viable practices.

Winner: Bogle Vineyards, located in Clarksburg, CA, embodies leadership in sustainability. For the past three generations, sustainability has been at its core, and they demonstrate their commitment to sustainability by certifying 1,200 acres of estate vineyards to LODI RULES for Sustainable Winegrowing and certifying their winery to Certified California Sustainable Winegrowing. Since 2010, Bogle has encouraged its partner-growers to practice sustainability by paying a total of $2.8 million in bonuses for certifying vineyards to LODI RULES, with over 92% of their grapes coming from certified vineyards. Employees are treated like family, with a dozen employees having spent 20-plus years at the company, and the average employee has been there for more than a decade. Good work relations are fostered through quarterly staff luncheons that feature presentations on the latest sustainability practices and other teambuilding exercises.

ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.

Winner: St. Supéry Estate Vineyards and Winery, based in Rutherford in Napa Valley, is a 100% estate grown, sustainably farmed vineyard and winery. Driven by their commitment to environmental stewardship, they have preserved two-thirds of their acreage to promote biodiversity and protect the land for future generations. In the past three years, the winery has reduced their water use by 50% by capturing rainwater and reusing winery water for irrigation, and solar panels cover 80% of their electricity needs. St. Supéry’s Green Team educates employees on green practices and upholds a strict purchasing policy of using materials that are at least 50% post-consumer waste. The company offers incentives for carpooling to work, with 65% of employees participating.

COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.

Winner: KG Vineyard Management, based in Lodi, CA, is a custom farm management business committed to sustainable farming. Having vineyards certified to LODI RULES for Sustainable Winegrowing for the last 12 years, the company believes in maintaining and contributing to the legacy of healthy soil, air, water and the local community. KG is active in the area’s leadership roles and strives to fulfill a vision of success for Lodi and the surrounding community. They invest in the future–the future of the land, human resources, local youth and family. KG is a leader in fostering strong relationships with clients, employees and neighbors. KG’s employees are their biggest asset and safety training is implemented monthly and they provide training in Urdu, native to Pakistan and India, the primary language between the foremen and crews.

BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

Winner: Cakebread Cellars, located in Napa, CA, has been committed to sustainability since its inception in 1973. Cakebread believes that sustainability means investing in its employees to help them achieve their career objectives and enjoy healthy work/life balance. That’s why they offer a generous vacation policy and host an ongoing “Healthy, Wealthy and Wise” education series featuring outside speakers to share expertise on all elements of a healthy lifestyle. Cakebread invests in the longevity of its employees by tightly controlling operation costs and eliminating waste wherever possible. In fact, they diverted 92% of their total annual waste in the past two years. It’s not just the big initiatives or investments that define Cakebread — it’s the day-to-day details and decisions that have helped save costs and create a culture of conservation.

“The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners,” said Allison Jordan, CSWA Executive Director. “It’s always a challenge selecting four winners from the many amazing applications received from vineyards and wineries of all sizes from throughout California. The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”

A panel of wine and sustainability experts judged the applications for the fourth annual California Green Medal. They include Dr. Stephanie Bolton, Sustainable Winegrowing Director, Lodi Winegrape Commission; David Glancy, Master Sommelier, San Francisco Wine School; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Kelli McCune, Senior Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; Kate Piontek, Vice President of Operations, Sonoma County Winegrowers; and Beth Vukmanic Lopez, SIP Certified® Manager, Vineyard Team.

Award sponsors are — Exclusive Media Sponsor: Wine Business Monthly; Gold Sponsor: Rivercap; Silver Sponsors: Protected Harvest, Farm Credit Alliance and Marin Clean Energy; and, Bronze Sponsors: CC Wine Caves and WM EarthCare.

Partnering organizations include: Fish Friendly Farming, Monterey County Vintners & Growers Association, Napa County Resource Conservation District, Paso Robles Wine Country Alliance, San Luis Obispo Wine Country Association, Santa Barbara Vintners, Sonoma Valley Vintners & Growers Alliance.

Visit the Green Medal Awards website for more information.

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Seeking third party auditors! Email sierra@napagreen.org for full details!
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Have you been to Napa Green Certified @boeschenvineyards yet?
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Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
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One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. 

In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards. 

Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.

Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa

Register at the link in our bio.
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“Storytelling is key… and sustainability is the most important topic in wine.”

Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
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Thank you to all who attended our Future of Water Workshop yesterday at Napa Green Certified @silveroakcellars! 

Stay tuned for more from our luminary speakers @mimicasteel, @todmostero, @petergleick & our own @abrittain.
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Join us for a special roundtable workshop with award-winning journalist Elin McCoy, global wine critic for Bloomberg News and US editor for the podcast The Wine Conversation, with listeners in 95 countries. 

Elin will sit down with a small group of Napa Green members (max 25 guests) and share her insights on the types of stories and pitches most likely to engage the media. In particular, she’ll focus on stories related to sustainable winegrowing, climate action, and social equity. 

Elin will speak and answer questions for about an hour. Then we’ll break into small groups to develop a story pitch, and come back together to present and get Elin’s feedback and input. This is a rare opportunity to get ideas and inspiration from a leading wine journalist. Register at the link in our profile.
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Climate Action & Regenerative Agriculture! Our sixth pillar that encompasses all that we do at Napa Green. 🌼
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Hear from Winery Program Manager @love.dream.breathe about Energy Efficiency & Savings, one of our pillars of sustainable winegrowing leadership
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We want to sincerely thank everyone who donated either space, time or proceeds of bottles/food sold to Napa Green during Earth Month! We are a small non-profit that greatly relies on donations of these kinds and we’re so grateful for our supportive community. 

Let’s hear it for: 

📍@trefethenfamily 
📍@pineridgewine 
📍@cliffamily 
📍@neotempowines
📖 @karenmacneilco
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Social Justice, Equity & Inclusion. Perhaps our most important pillar of our six pillars of sustainability leadership. 

Thank you for the beautiful description @growresiliently!
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Register now at the link in our profile! 💦

May 23, 2024
Silver Oak Winery, Oakville
9:00 am - 12:15 pm

One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. 

Join us for The Future of Water, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts, and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
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Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.

Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.

The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling. 

Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
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Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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