40%
CA certified sustainable
wineries in Napa County
$5 M+
savings in energy
costs & rebates
1st Vineyard
climate action +
social equity certification
28 M+
gallons of
water saved
We are a powerhouse climate & community resilience consultancy. Together, we have 120 years of collective experience in regenerative agriculture, maximizing resource efficiency, building team engagement, communications and storytelling. With an emphasis on generating cost savings and near-term ROIs.
Our 501c3 nonprofit offers high-value, below-cost consulting to support you in cultivating the most regenerative, resilient farming systems producing the highest quality grapes, and the most efficient, leading winery operations with the lowest possible carbon footprint.
We are either spending our time helping you, helping growers and vintners, along this pathway to business longevity and climate leadership, or we’re making sure we’re up to date on the latest science, tools and technologies, identifying and developing resources, and building strategic partnerships with organizations and thought leaders, so we can do an ever-better job of supporting our members.
We are tireless in our pursuit to set the highest standard for sustainability and climate action in the wine industry, and critically, provide the on-the-ground support to turn your roadmap to reality.
WE FACILITATE PROACTIVE EVOLUTION.
Napa Green is one of only four sustainable winegrowing programs nationwide offering the opportunity for comprehensive soil to bottle certification in both the vineyard and winery. 40% of all of the certified sustainable wineries in CA are in Napa County. These wineries implement more than 120 sustainability and stewardship standards to:
NATURE
employees & Community
RESPONSIBLE BUSINESSES
Seven Principles of Regenerative Agriculture: Context Limit Disturbance Armor the Soil Living Roots Build Biodiversity Phaseout Chemical Inputs Integrate Animals Grgich Hills Estate – Growing
Natural cork is the most sustainable wine closure. Did you know that cork is made from the bark of cork oak trees? The bark cannot be harvested until the oak tree is 25 years old, and is then harvested every nine years, using ancient harvesting techniques. The bark harvest actually prolongs the life of the trees, which can live from 100 to 300 years.
Stag’s Leap Wine Cellars has been Napa Green Certified from Soil to Bottle for over a
decade. As a part of their commitment to continuing improvement, they have established
a cross-departmental “Green Team” to engage and empower employees.
Thank You to Napa Green Regeneration Sponsors who support our work and community. To become a champion of Napa Green please reach out to Napa Green Executive Director, Anna Brittain.
Napa Green is grateful to our sponsors, who help fund our expanding operations and programs. If you are interested in becoming a Napa Green Sponsor or Donor please reach out to Napa Green Executive Director, Anna Brittain.
The Napa Green program is proud to work with local industry and environmental groups, regulatory boards and the wine community to protect and enhance the Napa Valley.
Sustainability involves thinking systematically, integrating resource efficiency, green purchasing, climate action, and social equity into all aspects of day-to-day business.
checklist
action plan
certification
Making an exceptional wine requires stewardship and attention to detail. The same is true of achieving Napa Green Winery certification.
questionnaire
farm plan
checklist
action plan
certification