Anna has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent over a decade facilitating and growing sustainability in the wine industry, with an expertise in communications and certification standards. Anna has served as a lead sustainability consultant with Ontario Craft Wineries, Sustainable Winegrowing British Columbia, Crimson Wine Group, the California Sustainable Winegrowing Alliance, and individual wineries including Benziger Family Winery and Seghesio Family Vineyards. She has helped lead the growth of the Napa Green program since 2015, and stepped into the position of Executive Director of the now independent non-profit in fall 2019. Anna has a Master’s of Environmental Science & Management from the Bren School at UC Santa Barbara and a BA in Political Science and Environmental Studies from Williams College.

Anna has served as a keynote speaker, panelist and moderator at events and forums including the Unified Wine & Grape Symposium, Net Good Summit, VinExpo, Green Wine Future, The Future of Wine Americas, Porto Protocol Climate Talks and on podcasts including The Four Top, XChateau, Wine & Web3. In 2021 Anna was named “Most Intriguing Environmentalist.”