Would you like to feel more comfortable and confident talking about Napa Green Winery and Land certification and sustainable winegrowing?
Want to have a quick answer ready when people ask, “What is the difference between sustainable and organic?”
Interested in new ideas to engage guests and members and share your sustainability story in the tasting room, on social media and other communications channels?
Watch the Napa Green Ambassadors training covering:
Anna Brittain has worked locally, nationally and internationally on environmental management and policy. She has spent more than eight years working as a sustainability consultant with the wine industry, with an expertise in communications and certification standards. Anna has a Master’s of Environmental Science & Management from the Bren School at UC Santa Barbara. Her mission is to spread the message that sustainability is sexy.
John Garn specializes in the development of environmental certification programs for green business beginning with the Sonoma Green Business Program in 1993 and expanding the program to the Bay Area Green Business Program in 1996. John continued this work as lead co-author of the California Sustainable Winegrowing Alliance’s Code of Sustainable Winegrowing in 2000 and then as lead developer of the Napa Green Certified Winery program in 2007.