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Would you like to feel more comfortable and confident talking about Napa Green Winery and the new Napa Green Vineyard certification and sustainable winegrowing?
Want to have a quick answer ready when people ask, “What is the difference between sustainable and organic?”
Interested in new ideas to engage guests, differentiate your wines, and share your sustainability story in the tasting room, on social media and other communications channels?
Join us for the Napa Green Ambassadors workshop covering:
Anna Brittain | Executive Director at Napa Green
What are the Six Pillars of Sustainable Winegrowing Leadership? What does
it mean to be Napa Green? Market studies and evidence that demand for sustainability is growing from consumers & retailers.
Meghan Vergara | Certified Sommelier and Owner of Veritas Consultants
Megan Scott | Winery Program Manager at Napa Green
Tips and tools to leverage social media, including Instagram Live, and successful examples from Napa Green and our members.
Kelly Mitchell | The Wine Siren
Elizabeth Vianna | Winemaker at Chimney Rock Winery
Throughout 2022, Kelly Mitchell has been interviewing wine industry leaders about their commitments to sustainability. She’ll share her perspective on
why this matters and what she’s learned, followed by a live 10-min interview between Kelly and Elizabeth.
Anna Brittain | Executive Director at Napa Green
Grounded examples and inspiration for framing and sharing your
sustainability story.
Ben Mackie | Vineyard Program Manager at Napa Green
Ruby Stahel | Conservation Project Manager at Napa RCD
Who doesn’t love bees and butterflies? Ben and Ruby will introduce the Monarch Working Group, and tools and resources to expand monarch and pollinator habitat.
John Comisky | Board Member Napa Wildlife Rescue
Carol Poole | Board President of Napa Wildlife Rescue
John will talk about our furry and winged friends in the vineyard, including
raptors and Carole will introduce Maddie, an ambassador Red Tailed Hawk.
Anna Brittain | Executive Director at Napa Green
Closing notes from Anna Brittain at the third annual Napa Green Ambassador Training session.
Anna Brittain | Executive Director at Napa Green
Anna has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent a decade facilitating and growing sustainability in the wine industry, with an expertise in communications and certification standards. She has helped lead the growth of the Napa Green program since 2015, and stepped into the position of Executive Director of the now independent non-profit in fall 2019.
Meghan Vergara | Certified Sommelier and Owner of Veritas Consultants
Megan Scott | Winery Program Manager at Napa Green
With a background in electrical and communications engineering, hospitality, marketing and software, Megan has demonstrated her ongoing commitment to environmental stewardship by professionally facilitating sustainability conversations in the international hospitality industry through blogs, public speaking presentations, trainings and webinars featuring green business practices. Megan is dedicated in guiding businesses toward a more sustainable future. She holds an MBA, Sustainable Business Enterprises from Dominican University, and a BS in Marketing as well as a BS in Management from Sonoma State University.
Kelly Mitchell | Napa Valley Sustainable Writer & Podcaster | The Wine Siren
Based in Napa Valley, California, Kelly Mitchell is known globally as “The Wine Siren” and tells the stories of people behind sustainable wine and sustainable food who make life a little more enjoyable for all of us. It’s her business acumen and natural curiosity that make her podcast, writing and videos a winning combination.
Elizabeth Vianna | Winemaker at Chimney Rock Winery
Elizabeth Vianna attributes her career in winemaking to a glass of 1985 Sociando Mallet, which she enjoyed at a pre-auction tasting at Christie’s in New York. A biology major at Vassar College, Elizabeth was originally on the pre-medical school track. She fell in love with wine as a consumer while living in New York City, working as a clinical toxicologist at New York Hospital – Weill Cornell Medical Center. Her strong science background and sudden infatuation with wine propelled her to apply to the University of California – Davis, and its renowned winemaking program instead of medical school.
Ben Mackie | Vineyard Program Manager at Napa Green
For the past 15 years, Ben has been designing and implementing regenerative farming systems in a variety of ecosystems. Ben has been managing farms, improving soils, and educating the next crop of environmental stewards with a holistic view of farming with natural systems. No stranger to Napa, he previously lived on Mt Veeder, where he fell in love with the oak and madrone woodlands and made friends with the local ravens. When Ben is not helping Napa’s vineyards adopt 21st century practices, he is spending time with his impressive wife and two wild children in the woods and on the water. Ben currently occupies Nisenan Territory and is a proud alumnus of Sterling College in Northeast Vermont, where he received a BA in Sustainable Agriculture.
Ruby Stahel | Conservation Project Manager at Napa RCD
Ruby has been working in environmental conservation since 2009. She has a M.S in Conservation Biology from Antioch University New England and a B.A in Environmental Studies from Prescott College. Ruby has worked with the USDA Agricultural Research Service (Crops Pathology and Genetics Research Unit at UC Davis) and the USDA Forest Service on the East Coast and in Puerto Rico. Her areas of expertise are in conservation planning and implementing restoration projects. Since joining Napa RCD in 2019, Ruby has helped many farmers complete Farm Conservation Plans, Carbon Farm Plans, and Pollinator Habitat Plans. Ruby also works with landowners to improve erosion control practices and is a Certified Professional in Erosion and Sediment Control (CPESC).
John Comisky | Board Member Napa Wildlife Rescue
John Comiksy is the former President of Napa Wildlife Rescue, the only organization in Napa County that is permitted to rescue, rehabilitate, and release wildlife back into the wild. John Comisky is also a freelance photographer based in Napa. His photographic work for Wildlife Rescue Center of Napa County reveals his love for birds and mammals. He has documented wildlife, landscapes, and candid moments of everyday life from across the globe.
Carole Poole | President of Napa Wildlife Rescue
Carole Poole is the President of Napa Wildlife Rescue. She has been an active member of NWR since 2011, originally drawn by a flyer that said “Help feed baby birds.” She was hooked during that first season while caring for baby songbirds.
Within a few years she became a specialist working with raptors and is now the caretaker of Maddie, a red-tailed hawk who stars in NWR’s education programs.
Hear from @marisataylorwines about the importance of water efficiency & savings and what we can all do to conserve this precious resource.
Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action.
An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines.
You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers.
Please find full invitation details at the link in our profile.
Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth!
Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include:
@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!
Come by the booth! 🍷🌎
What you can do in the vineyard & what you can do at home! 🌼🦋
#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
Come get involved this Earth Month! 🌎🌱
🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons
🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20
🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz!
Message us directly or head to the link in our bio for info!
Exciting news from @amici_cellars!
In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives.
We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley.
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits.
Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
📣 Don’t miss these events!
April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.
May 23rd - The Future of Water Workshop, 9:00am.
On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell.
On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist.
Register now!
Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil!
This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
Looking for great sustainable wineries to visit?
Check out the great post from @visitnapavalley featuring Napa Green Certified Wineries @grgichhills @bennettlanewinery @cakebreadcellars @cliffamily @josephphelps @stsupery and @tressabores.
Cheers to Keeping Napa Valley Forever Green!
We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry.
For further details please go to the link in our profile or email social@napagreen.org.
We hope to see you there. Cheers!
This #earthmonth we are partnering with the Napa Valley Vintners all month long on #30ways30days! To kick off the month we are highlighting our 6 Pillars of Sustainable Winegrowing Leadership that encompass a whole systems approach to #sustainability in the wine industry. These pillars are the foundational, driving forces for our work with our Napa Green Certified members who are leading the way in regenerative practices and sustainability.
Join in by posting about one of the pillars, then tag @napagreen and @napavintners and use #30Ways30Days along with the hashtags pictured here. Stay with us all month long to learn more about Napa Green and all of the great work being done here in Napa Valley!
Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
