Tule Technologies vineyard sensor

Tule Technologies vineyard sensor.

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Tule data dashboard.

Reaping the Benefits of Cutting-Edge Irrigation Technologies

An increasing number of vineyard managers in Napa Valley are experimenting with cutting-edge technologies to precisely target irrigation scheduling, save water and increase the quality of the fruit on the vine.
Tule Technologies and Ranch Systems provide tools to vintners to measure Actual Evapotranspiration, vine stress and wirelessly provide vineyard data that can be linked to automated irrigation. Pine Ridge Vineyards and Chateau Montelena Winery were early adopters of these technologies and they are impressed with the results.

Our Ranch Systems weather stations combined with the Tule sensors have significantly reduced water use as well as labor. And with precision irrigation, the fruit quality dramatically improves.

Gustavo Aviña, vineyard manager for Pine Ridge Vineyards, first installed a Tule Sensor system at one of their up valley vineyards and spent a year comparing the data against pressure bomb readings. The numbers matched up, leading Aviña to install Tule systems at all of the estate vineyards eliminating the need for time intensive pressure bomb readings. Aviña was facing a particular challenge at their Las Posadas vineyard, which is furthest from the winery. This is typically the last vineyard picked and during harvest it was difficult to send someone up to start and stop the irrigation on a precise time table. Irrigation would occaisionally be delayed because the team was too busy down valley, often relying on the pre-set schedule to guide irrigation versus feedback from the vineyard about overall need.
The Pine Ridge team decided to install a combined Tule and Ranch System with automated irrigation. Today Aviña starts and stops irrigation at the Las Posadas vineyard from his computer, providing the vines with the right amount of water at the right time. This also allows him to irrigate at night when desired, reducing evaporative loss. In the process, they’ve cut water use, improved labor efficiency and fine-tuned the Las Posadas vineyard to produce the highest quality fruit.

Once the vines show visual symptoms of stress, the root cause has already taken hold. Decisions are reactionary. Tule shows us vine stress through water status considerably before the vines exhibit visual stress. This accelerates the feedback loop and allows us to tailor irrigation in real-time based on current conditions.

Chateau Montelena has 100 acres of estate vineyards broken into several blocks. Winemaker Matt Crafton had two favorite blocks on the estate where he installed Tule sensors to establish the timing and patterns of water stress that were leading to the desired quality of fruit. After a complete vintage, Chateau Montelena began applying this new knowledge to another two blocks that were consistently underperforming – experiencing both excessive vigor and delivering average fruit quality.
Using data from the high-performing vineyards, Crafton fed targets and parameters into the online system for how much stress they wanted to see over time, using this information to time irrigation and to refine the parameters of several growing seasons. The results have been dramatic: A former problem block now produces estate fruit every year and what was the least desriable vineyard block is now the the shining star. Crafton says, “This system has paid for itself twenty times over in terms of quality improvements, not to mention we significantly reduced our water use.”

Read the Series:

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Save Water, Save Money, Maximize Quality | Efficient, targeted irrigation benefits the bottom line and fruit quality, ensuring vines get the right amount of water at the right time.

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Reaping the Benefits of Cutting-Edge Irrigation Technologies | Two companies offer precision irrigation technologies to Napa Valley vineyard managers.

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry. 

For further details please go to the link in our profile or email social@napagreen.org. 

We hope to see you there. Cheers!
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Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
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