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Martin Reyes, Master of Wine
Ana Diogo-Draper, Director of Winemaking, Artesa Vineyards & Winery
Elizabeth Vianna, Winemaker and General Manager, Chimney Rock Winery
Julie Johnson, Owner and Winemaker, Tres Sabores
Join Master of Wine Martin Reyes to explore concrete examples of how wineries in Napa Valley are taking climate action. Throughout our history, vintners in the Napa Valley have set the highest industry standard of land use and management designed to preserve our agricultural heritage and way of life. Building on our history of stewardship, vintners continue to demonstrate leadership through programs like Napa Green, which provides the opportunity for comprehensive sustainability certification in both the vineyard and winery. And today, the Napa Green programs continue to evolve, requiring an even greater commitment to climate action, regenerative agriculture and social equity. Three winemakers will take part in a discussion of what they are doing at their wineries: Artesa Vineyards & Winery, Chimney Rock Winery and Tres Sabores.
Martin Reyes, Master of Wine
Join Master of Wine Martin Reyes to explore concrete examples of how wineries in Napa Valley are taking climate action. Throughout our history, vintners in the Napa Valley have set the highest industry standard of land use and management designed to preserve our agricultural heritage and way of life. Building on our history of stewardship, vintners continue to demonstrate leadership through programs like Napa Green, which provides the opportunity for comprehensive sustainability certification in both the vineyard and winery. And today, the Napa Green programs continue to evolve, requiring an even greater commitment to climate action, regenerative agriculture and social equity. Three winemakers will take part in a discussion of what they are doing at their wineries: Artesa Vineyards & Winery, Chimney Rock Winery and Tres Sabores.
This discussion will be geared toward a technically knowledgeable audience including those studying for the MW, MS and WSET Level 3 and Diploma exams. Avid wine enthusiasts welcome to join to learn about the nerdier side of the wine industry.
Ana Diogo-Draper, Director of Winemaking, Artesa Vineyards & Winery
Born and raised in Portugal, Ana moved to California in 2005 to join the team at Rutherford Hill Winery. In the course of her eight-year tenure she was promoted from harvest intern to Lab Manager, and finally, Assistant Winemaker. She joined the Artesa winemaking team in 2013 as Assistant Winemaker and then Director of Winemaking in 2015. Known for her collaborative approach, she thrives in the fast-paced winery environment and excels at a wide diversity of experience from quality control assurance to creative applications such as sensory analysis and blending.
She credits her professional success to a passion for agriculture and winemaking, nurtured from a young age in Portugal when she first planted vines with family and neighbors immersed in the European tradition of wine appreciation: “I always knew I wanted to do something related to agriculture and nature. For me, “the calling” came once I took my first winemaking class. I enjoy the creative aspect of winemaking “blending is a true alchemy and it has been a thrill to discover what kind of styles and approaches I most enjoy.”
Elizabeth Vianna, Winemaker and General Manager, Chimney Rock Winery
My experience as a winemaker began with two wonderful internships, the first at Trefethen Vineyards and the second at Chimney Rock Winery, more than a decade ago. I then went on to Napa Wine Company for a few years as lab director and assistant winemaker, where I learned much from some amazing winemakers in this valley. I was fortunate enough to work closely with Heidi Barret, Celia Macyzek, Erin Green and Pam Starr, among many other inspiring women in wine. I then returned to Chimney Rock as assistant winemaker in 2002 and was eventually promoted to winemaker.
Julie Johnson, Owner and Winemaker, Tres Sabores
I married a winemaker. Then I married another winemaker. They both make great wine and I’ve learned a great deal through a 30-year-long process of love and osmosis (and personal gumption, I guess!)
I was encouraged to start making wine in 2001 – “Don’t you think it’s about time that you start making the wine (from your front yard)?”, he said.
Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.
Book your exquisite food & wine experience at @bcellars this August and support the wonderful work being done in climate smart winemaking!
#winery #winetasting #wineandfood #chef #napa #napavalley #climatesmart #sustainability #winereels #cheers
Thank you to all who came out to @complinewineshop for Vino & Vinyl featuring Napa Green winemakers!
We love getting out into the community and talking all things green!
📸: @tisharoundtown
Book your visit to @sterlingvineyards this August and receive 50% off your tasting while supporting Napa Green! 🍷🚠
#cheers #climatesmartagriculture #winery #napa #napavalley #visitnapavalley #winetrip #winwin
Join these rockstars of winemaking this week at @complinewineshop for Vino & Vinyl night featuring all Napa Green Certified Wineries!
🗓️: Thursday, July 18th
📍: Compline Wine Shop
⏰: 7:00pm
Get your tickets now at the link in our bio! 💃🍷
@tressabores, @ashesxdiamonds, @spottswoodewinery, @closduval, @larkmeadvineyards, @complinewineshop, @tisharoundtown
Plan your tasting at @phiferpavittwine in August! 🍷
“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” - Margaret Mead
We are thrilled to officially kick off our ‘Cheers to Climate Smart Wines!’ campaign with the first press release going out and the announcement of the involvement of 21 of our Napa Green Certified members!
Join us in the month of August at a participating winery to celebrate the beautiful harmony & synergy between sustainability and luxury while supporting a great cause!
Full details at the link in our profile. Cheers to Climate Smart Wines!!
You’re invited..
Join us for a fun night featuring some awesome Napa Green wineries! Link in profile for tickets. 🎵🍷
📍: @complinewineshop
🗓️: Thursday 6/18/24 7:00-9:00pm
🎟️: Linked in profile
Plan your tasting at the beautiful new Garden Pavilion at Napa Green Champion winery @whitehalllane!
Help support Napa Green while sipping on delicious Sauvignon Blanc and Merlot amongst the scenic views. Cheers to Climate Smart Wines! 🍷
#napavalley #winereels #sustainability #winetasting #winetrip #visitnapavalley #cheers #vineyardviews #winelovers
Plan your trip to @cliffamily this August for our ‘Cheers to Climate Smart Wines’ campaign!
Clif Family Winery & Farm will be creating a beautiful food and wine tasting menu for the month of August with a percentage going straight to support Napa Green!
Plan your visit to the tasting room, food truck or gorgeous Enoteca Private Tasting Salon in August to enjoy great food & wine while helping to support this important initiative!
#napavalley #sustainability #napa #cheers #winereels #winetasting #visitnapavalley #winebusiness #wineindustry #winetrip
We’re thrilled to announce our ‘Cheers to Climate Smart Wines’ campaign starting in August!
Several of our champion members will be curating special offerings to support Napa Green and highlight the brilliant work being done in Climate Action here in Napa Valley.
Join us this August and visit @spottswoodewinery & @mkshepp!
Economics of Organics on June 25th at @grgichhills. Register at the link in our bio.
🎙️: @soilrainandhope
🎞️: @mvino1
Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases.
In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards.
Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.
Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa
Register at the link in our bio.
“Storytelling is key… and sustainability is the most important topic in wine.”
Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
