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Stag's Leap Wine Cellars - FAY Estate Vineyard

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Stag's Leap Wine Cellars - Marcus Notaro

Down to Earth Month: Green Team Sustainability Leadership at Stagʹs Leap Wine Cellars

Stag’s Leap Wine Cellars has been Napa Green Certified from Soil to Bottle for over a decade. As a part of their commitment to continuing improvement, they have established a cross-departmental “Green Team” to engage and empower employees. The Green Team has members across multiple departments from vineyard operations, winemaking, safety, hospitality, communications, wine club, shipping, and more to ensure that sustainability is integrated into day-to-day operations.

In 2020, Stag’s Leap Wine Cellars was due for Napa Green Winery recertification. As a part of the Resource Audit we looked at all of their efforts to maximize water efficiency. Inside the winery, they use state-of-the-art barrel washers with low flow, high pressure nozzles for barrel washing. In addition, they use cleaning products and practices that reduce the amount of water needed to sanitize tanks, and they use steam for sterilizing bottles.

I’m proud of our Napa Green certification and how committed the entire team is to sustainability and protecting the environment. We’re truly building a culture throughout the winery that recognizes the role each of us plays in protecting the environment and encourages everyone to do their part.

Outside of the winery, Green Team lead and Safety Specialist, Debi Emery, is particularly proud that, “Every drop of wastewater is collected, treated and recycled for our 14 acres of ornamental landscaping.” They use drought tolerant, native landscaping and have permeable pathways that allow rainwater to soak into the ground and recharge groundwater rather than running off.

Sustainability is a core initiative for Stag’s Leap Wine Cellars. Each department in the winery has set their own sustainability goal, from laminating tasting notes for reuse and implementing QR codes, to eliminating waste cardboard at bottling.

Our commitment to sustainability is not seen as one person’s job – it is everyone working together for a more sustainable future for our company and our community.

Read the Down to Earth Month Series:

1

Down to Earth Month: Social Equity | Pine Ridge Vineyards, Hyde Vineyards and Charles Krug Winery are not only environmentally sustainable but socially sustainable as well. 

2

Down to Earth Month: Climate Action and Electric Tractors | The 100% electric Monarch Tractor has been developed here in our backyard and vineyards are exploring how to be more energy efficient using new technologies. 

3

Down to Earth Month: Going Green Energy & Incentives for EV Chargers | Energy efficiency is a core priority for Napa Green Members, Opus One Winery and Rutherford Hill Winery.

4

Down to Earth Month: Green Team Sustainability Leadership at Stagʹs Leap Wine Cellars | This Green Team has members across multiple departments to ensure that sustainability is integrated into day-to-day operations.

I've been at this for 30 years and this is the best, most well-thought-out program I've ever seen.​

Hear from Winery Program Manager @love.dream.breathe about Energy Efficiency & Savings, one of our pillars of sustainable winegrowing leadership
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We want to sincerely thank everyone who donated either space, time or proceeds of bottles/food sold to Napa Green during Earth Month! We are a small non-profit that greatly relies on donations of these kinds and we’re so grateful for our supportive community. 

Let’s hear it for: 

📍@trefethenfamily 
📍@pineridgewine 
📍@cliffamily 
📍@neotempowines
📖 @karenmacneilco
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Social Justice, Equity & Inclusion. Perhaps our most important pillar of our six pillars of sustainability leadership. 

Thank you for the beautiful description @growresiliently!
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Register now at the link in our profile! 💦

May 23, 2024
Silver Oak Winery, Oakville
9:00 am - 12:15 pm

One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. 

Join us for The Future of Water, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts, and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
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Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.

Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.

The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling. 

Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
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Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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