Green-Medal
Green_Medal_Winners_2015-1

Accepting the 2015 California Green Medal Awards were: (L-r) Cindy DeVries for Fetzer Vineyards, Bob Torres for Trinchero Family Estates, Julie Nord for Nord Vineyards and Mike Benziger for Benziger Family Winery

Winners Announced for First Annual California Green Medal: Sustainable Winegrowing Leadership Awards

Showcasing some of the leading wineries and vineyards committed to sustainability

San Francisco, CA –  Winners of the first annual California Green Medal: Sustainable Winegrowing Leadership Awards were announced and honored at a lunch reception and ceremony today at University of California, Davis. The California Green Medal was developed by the California Sustainable Winegrowing Alliance (CSWA), California Association of Winegrape Growers, Lodi Winegrape Commission, Napa Valley Vintners, Vineyard Team and Wine Institute as a way to showcase some of the leading wineries and vineyards committed to sustainability. More than a dozen of California’s regional winery and winegrowing association partners also helped to promote the new awards which were selected by a panel of wine and sustainability experts.

Winners of the four Green Medals are as follows:

LEADER AWARD, given to the vineyard or winery that excels in the “3 E’s” of sustainability—Environmentally sound, socially Equitable and Economically viable.

Winner: Fetzer Vineyards. As a true pioneer in sustainability in the wine industry, Fetzer Vineyards has been blazing a trail for earth-friendly practices since 1968. Fetzer Vineyards was the first winery in California to operate on 100% renewable energy in 1999, and is the largest U.S. producer of organic winegrapes certified by CCOF and the first Zero Waste certified wine company in the world. Energy, water, waste, vineyard inputs, packaging, recycling, and many other metrics have been measured at Fetzer since its early history. The company has a full-time sustainability manager and an eco-team made up of employees in all departments who work together to integrate sustainability innovations and activities.

ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.

Winner: Benziger Family Winery. With all of its estate properties Demeter Certified Biodynamic, this family winery created “Farming for Flavors,” which was third-party certified by Stellar in 2007 before other sustainability certifications were available. Benziger also had the first Biodynamic wine in Sonoma County. The winery holds annual “Hot Topic” seminars for growers that focus on water conservation, reduction in inputs, biodiversity, soil biology, composting and efficient use of equipment. Over the past two years, Benziger has focused on using technology and industry experts to learn more about practices that guarantee the most efficient use of resources.

COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.

Winner: Nord Vineyard Services. With 400 acres of family partnership vineyards at 10 locations throughout Napa Valley, Nord Vineyards recognizes that the long-term viability of the vineyards requires sustainable business and farming practices. Nord frequently invites professionals and the public to its vineyards, including hosting hundreds of neighbors as part of Napa Grapegrowers’ and Napa Valley Vintners’ “Afternoon in the Vineyards.” Nord Vineyards owners and employees are active in the industry and in their community by serving on numerous boards, committees and task forces. They also participate in research experiments and extension of new technologies and techniques.

BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

Winner: Trinchero Family Estates. Committed to environmental stewardship, charitable giving and responsibility, Trinchero Family Estates is being recognized for efficient and innovative sustainability practices that serve as a model for the wine industry. Vineyards are managed to balance desired quality, necessary inputs and water use, while wineries strive to minimize water, waste and energy use in both their Napa and Lodi facilities. Trinchero also focuses on sustainable packaging – such as light-weighted bottles and recycled glass as well as alternative packaging such as Tetra Pak and 100% recyclable and lightweight PET mini bottles. The expansion of the company’s Lodi facility with state-of-the-art bottling and warehousing means being closer to the majority of its grape supply, reducing the associated truck miles and emissions.

“The new awards program provides an exciting opportunity for California growers and vintners to be recognized for their hard work and dedication to sustainability,” said Allison Jordan, CSWA Executive Director. “The challenge was selecting four winners from the 39 strong applications we received from vineyards and wineries of all sizes from throughout California. The committee and judging panel were impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”

The first annual California Green Medal was judged by a panel of wine and sustainability experts. They include: Peter Granoff, MS, Owner/Partner, Ferry Plaza Wine Merchant; Matthew Hoffman, PhD, Grower Program Coordinator, Lodi Winegrape Commission; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Steve Lederer, Napa County Green Business Program and Napa County Director of Public Works; Cyril Penn, Editor in Chief, Wine Business Monthly; Rhonda Smith, Viticulture Farm Advisor, UC Cooperative Extension; Ann Thrupp, PhD, Executive Director, Berkeley Food Institute; and Beth Vukmanic Lopez, SIP Certification Manager, Vineyard Team.

Sponsors are:
Exclusive Media Sponsor, Wine Business Monthly
Platinum Sponsors, Nomacorc and SureHarvest
Gold Sponsors, Fruition Sciences and Southern California Edison
Silver Sponsors, Airstrike Bird Control and Farm Credit
Bronze Sponsors, Ag Unlimited, CC Wine Caves and Pacific Gas and Electric Company

Partnering organizations: Bay Area Green Business Program, Fish Friendly Farming, Lake County Winegrape Commission, LandSmart, Livermore Valley Winegrowers Association, Madera Vintners Association, Mendocino WineGrowers, Inc., Monterey County Vintners & Growers Association, Napa Sustainable Winegrowing Group, Napa Valley Grapegrowers, Paso Robles Wine County Alliance, Russian River Valley Winegrowers, San Luis Obispo Vintners and Growers Association, Santa Barbara County Vintners Association, Santa Cruz Mountain Winegrowers Association, Santa Rita Hills Vintners and Growers Association, Sonoma County Vintners, Sonoma County Winegrape Commission and Temecula Valley Winegrowers Association.

Visit: www.greenmedal.org for more information.

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Seeking third party auditors! Email sierra@napagreen.org for full details!
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Have you been to Napa Green Certified @boeschenvineyards yet?
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Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
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One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. 

In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards. 

Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.

Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa

Register at the link in our bio.
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“Storytelling is key… and sustainability is the most important topic in wine.”

Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
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Thank you to all who attended our Future of Water Workshop yesterday at Napa Green Certified @silveroakcellars! 

Stay tuned for more from our luminary speakers @mimicasteel, @todmostero, @petergleick & our own @abrittain.
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Join us for a special roundtable workshop with award-winning journalist Elin McCoy, global wine critic for Bloomberg News and US editor for the podcast The Wine Conversation, with listeners in 95 countries. 

Elin will sit down with a small group of Napa Green members (max 25 guests) and share her insights on the types of stories and pitches most likely to engage the media. In particular, she’ll focus on stories related to sustainable winegrowing, climate action, and social equity. 

Elin will speak and answer questions for about an hour. Then we’ll break into small groups to develop a story pitch, and come back together to present and get Elin’s feedback and input. This is a rare opportunity to get ideas and inspiration from a leading wine journalist. Register at the link in our profile.
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Climate Action & Regenerative Agriculture! Our sixth pillar that encompasses all that we do at Napa Green. 🌼
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Hear from Winery Program Manager @love.dream.breathe about Energy Efficiency & Savings, one of our pillars of sustainable winegrowing leadership
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We want to sincerely thank everyone who donated either space, time or proceeds of bottles/food sold to Napa Green during Earth Month! We are a small non-profit that greatly relies on donations of these kinds and we’re so grateful for our supportive community. 

Let’s hear it for: 

📍@trefethenfamily 
📍@pineridgewine 
📍@cliffamily 
📍@neotempowines
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Social Justice, Equity & Inclusion. Perhaps our most important pillar of our six pillars of sustainability leadership. 

Thank you for the beautiful description @growresiliently!
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Register now at the link in our profile! 💦

May 23, 2024
Silver Oak Winery, Oakville
9:00 am - 12:15 pm

One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. 

Join us for The Future of Water, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts, and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
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Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.

Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.

The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling. 

Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
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Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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