RISE Climate & Wine Symposium Launches April 5

Join Over 60 Leading Speakers & 40 Sustainability Partners

Napa, Calif., – This Earth Month the six-event Climate & Wine Symposium is returning as RISE: Resilience, Innovation, Sustainability, Empowerment (www.RISEGreen.org). This unique action-oriented Symposium is organized around the six pillars of sustainable winegrowing leadership. The lineup includes over 60 expert speakers, with Marquee keynote addresses from Jancis Robinson, MW, JancisRobinson.com (Apr 5); Paul Muller, Full Belly Farm (Apr 6); Jason Haas, Tablas Creek (Apr 12); Mimi Casteel, Hope Well Wine (Apr 13); Maryam Ahmed, Diversity in Wine Leadership Forum (Apr 19); Michael Silacci, Opus One Winery and Anna Brittain, Napa Green (Apr 20). RISE is designed to help anyone in the wine industry accelerate sustainability and climate action.

“There are two reasons not to miss our launch event,” says Anna Brittain, Executive Director of Napa Green. “A much-anticipated address from Jancis Robinson and a deep dive on Energy Efficiency & Savings, one of the most valuable approaches to reduce your bottom-line. We’ve seen members where efficiency gains saved $100,000 a year. If you want to save money and the climate here’s your event.”

Another powerful element of RISE are the Mentorship workshops, including the April 19 JEDI Leadership conversation between Nikki Silvestri, CEO of Soil and Shadow, and Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate.

“The pandemic has threatened our health, the recent fires have devastated lives, and three record-breaking heatwaves within six vintages have raised challenging questions about the future of grape growing. No longer can any of us remain insulated from one another,” notes Mostero. “We must broaden our methodologies to meet the urgent issues facing our community. That is why I’m eager to engage with Nikki, to shed light on my own blind spots and identify new opportunities to be a positive, empowering force for all around me.”

Michael Silacci, Winemaker at Opus One, shares, “Walking through our grapevines in 2020, looking at the beautiful clusters tainted by smoke, I was heartbroken. Our baseline has shifted to alternating seasons of fire, atmospheric rivers, and drought. I hit the point on the grief curve where I acknowledged climate change is here, and I rolled up my sleeves. This is why RISE is so important. It is time for a massive collective effort, and there is no industry better suited to setting the tone than the grape and wine industry.”

“From the beginning we wanted this Symposium to go beyond education and inspiration to providing the relationships and resources to incite action. We have to get past inertia,” says Martin Reyes, MW, co-founder of RISE and Partner at WineWise. “At RISE we’re building lasting relationships among like-minded individuals that hold each other accountable.”

RISE is organized and hosted by the Napa Green non-profit, with a community planning committee. Learn more and purchase tickets at www.RISEGreen.org.

Location: Charles Krug Winery | Carriage House | 2800 Main St, St Helena, CA

risegreen.org/

About Napa Green
Napa Green is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates systematic soil to bottle certification for wineries and vineyards, and provides the resources, tools and connections to continuously level up leadership. In 2021, Napa Green was the first sustainable winegrowing program in the world to redevelop Vineyard certification standards to focus on climate action, regenerative carbon farming, and social equity. In 2022, Napa Green and community partners launched a first of its kind, six-event Climate & Wine Symposium (Napa THRIVES now RISE) with over 65 speakers and 600 total guests.

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry. 

For further details please go to the link in our profile or email social@napagreen.org. 

We hope to see you there. Cheers!
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Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
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Meghan brings her passion for wine and sustainability together in her role as @napagreen’s social media manager. She is both a Vintner and Certified Sommelier and helps our members share their sustainability stories, emphasizing how caring for nature and community elevates both quality and guest experience. 

Thanks for your unwavering passion and dedication @mvino1!
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Join the @napagreen team this earth month at events around the valley at @cliffamily @earthdaynapa @silveroakcellars and more.

We look forward to talking (and drinking) sustainability with you!
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Say hi to @marisataylorwines, our Winery & Climate Specialist. Marisa has supported sustainable farming and green practices from vineyard to cellar and across all winemaking operations and continues to leverage her expertise to help wineries become climate action champions. 

Thanks for all you do!
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Last week we had a great climate smart burn and alternatives demonstration @gloriaferrerwinery where attendees learned techniques for a conservation/low-smoke burn with demonstrations from @thecleanburncompany and @napa.char. 

Additionally, speakers from @naparcd and Treasury Wine Estates presented the results from a recent vineyard biochar application research project. 

Learn more on our website.
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