Wine tasting concept - glass with different wine on marble background, top view

Napa Green Reschedules Inaugural Rosé & Bubbles Spring Soiree to Saturday, June 13*

Napa, Calif.—For more than a decade, non-profit Napa Green has been helping growers and wineries become leaders in sustainable winegrowing through third-party certification of rigorous standards. Now Napa Green has announced its inaugural celebration, ‘Rosé & Bubbles Spring Soirée,’ hosted by LEED Platinum Certified Bardessono Hotel & Spa and Lucy Restaurant & Bar in Yountville, California. Due to the recent Public Health Emergency, the original April date has been rescheduled to Saturday, June 13, 2020 from 2:30pm to 5:00pm.

Vintner Hugh Davies of Schramsberg and Davies Vineyards said, “As a Napa Green Winery since 2009, we are excited to participate in the Napa Green Rosé and Bubbles Spring Soiree event. The program continues to drive the importance of sustainable practices for Napa Valley’s vineyards and wineries, and we are proud to be one of the many area wineries committed to protecting this special place we call home.”

Guests are encouraged to dress in their spring best while sipping and savoring rosé and sparkling wine from more than a dozen Napa Green wineries, along with small bites and appetizers from Lucy Restaurant. “At Bardessono, sustainable design and conscientious attention to detail enhance the guest experience. This is exactly the connection we are making with Napa Green wines – that caring for nature elevates quality and luxury,” says Anna Brittain, Napa Green Executive Director. “This will be the first of many events spotlighting the exceptional wines made at Napa Green wineries. On Sunday, the following day, we encourage guests to visit their favorite of the participating wineries in person.”

“Jessup Cellars is excited to introduce our new ‘Mon Chéri’ rosé at the celebration,” said Tracy McArdle, General Manager of Jessup Cellars and Handwritten Wines. “This will be the sixth wine in our ‘Art of the Blend’ series, a cuvée of Carignan and Grenache.”

Other wineries participating in this partnership event include Cuvaison Estate Wines, Chimney Rock, Tres Sabores, ZD Wines, St. Supéry Estate, Etude Wines, Domaine Carneros, Gamble Family Vineyards, Provenance Vineyards, Castello Di Amorosa, Rutherford Hill Winery, and Sterling Vineyards. These wineries are among 90 Napa Green Certified wineries, representing 40% of all of the certified sustainable wineries in the state of California.

Tickets are $85 per person and available on CellarPass.com. Napa Green and winery members, along with guests of Bardessono Hotel & Spa are eligible for a $20 discount code upon request.

About Napa Green

Napa Green is a comprehensive sustainability certification program for vineyards and wineries in the Napa Valley. Soil to bottle stewardship includes protecting and restoring the Napa River watershed; saving energy and water; reducing waste and carbon footprint; and being conscientious employers and good neighbors. Independent, third-party certification of farms and winemaking facilities makes Napa Green one of the most rigorous sustainability accreditations the wine industry offers. Learn more at NapaGreen.org.

*Due to COVID-19, this event has been postponed until a time when it is deemed safe and reasonable to resume public gathering. 

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry. 

For further details please go to the link in our profile or email social@napagreen.org. 

We hope to see you there. Cheers!
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Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
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Meghan brings her passion for wine and sustainability together in her role as @napagreen’s social media manager. She is both a Vintner and Certified Sommelier and helps our members share their sustainability stories, emphasizing how caring for nature and community elevates both quality and guest experience. 

Thanks for your unwavering passion and dedication @mvino1!
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Join the @napagreen team this earth month at events around the valley at @cliffamily @earthdaynapa @silveroakcellars and more.

We look forward to talking (and drinking) sustainability with you!
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Say hi to @marisataylorwines, our Winery & Climate Specialist. Marisa has supported sustainable farming and green practices from vineyard to cellar and across all winemaking operations and continues to leverage her expertise to help wineries become climate action champions. 

Thanks for all you do!
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Last week we had a great climate smart burn and alternatives demonstration @gloriaferrerwinery where attendees learned techniques for a conservation/low-smoke burn with demonstrations from @thecleanburncompany and @napa.char. 

Additionally, speakers from @naparcd and Treasury Wine Estates presented the results from a recent vineyard biochar application research project. 

Learn more on our website.
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