Napa Green Launches Critical Napa Thrives Sustainability and Climate Action-Oriented Event Series

April 27th – Napa, CA – During the month of June, Napa Green and community partners will host Napa THRIVES – a groundbreaking series of six half-day, tightly focused events organized around the six pillars of sustainable winegrowing leadership. Unfolding at the historic Charles Krug Winery, participants will learn about water efficiency, energy efficiency, waste prevention and green purchasing, integrated pest management and pesticide phaseout, social equity and diversity, all of which folds into climate action and regenerative farming. 

Marquee Speaker, Eric Asimov, chief wine critic of The New York Times, will kick off the month-long proceedings on June 7th, and event participants will have the opportunity to join Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate, as he begins a grower mentorship to transition a vineyard to dry farming. Additionally, Mostero and five other industry leaders will serve as mentors to Napa THRIVES participants long after the events have concluded, assisting regional wineries and growers in proactively implementing leading sustainability practices. Day two headliner is Bill McKibben, who helped found 350.org, the first global grassroots climate campaign, which has organized movements on every continent, including Antarctica, for climate action. 

Launched under the aegis of Napa Green, one of only four sustainable winegrowing programs nationwide offering the opportunity for comprehensive soil to bottle certification in both the vineyard and winery, the co-founders of Napa THRIVES are Anna Brittain, Executive Director of Napa Green, and Martin Reyes, MW of Reyes Wine Group. Both are deeply passionate about accelerating sustainability and climate action leadership locally, and leveraging Napa Valley’s powerful platform to galvanize industry change globally.  

Martin Reyes, MW, shares, “A few years ago, I noticed how so much of the great sustainability work happening in Napa County seemed to be in disconnected siloes. After a few phone calls, several Napa leaders gathered for lunch and asked, ‘How can we bring everyone together?’ We knew the obstacles, including, ‘The world doesn’t need another wine conference!’ We are attempting something bolder, locally-rooted, encouraging commitments to actions, with the support to achieve measurable results. That’s how Napa THRIVES was born. We aim to cultivate action locally and send a message globally.”

Reyes, along with Anna Brittain, founded Napa THRIVES because the climate crisis is happening now – 1200-year drought, increasing high heat days, catastrophic megafires – and taking action is no longer optional. “If not here, where?” Says Brittain. “We have to set the highest bar for sustainability and climate action leadership in the wine industry. Napa growers and vintners must play an increasingly active role in improving resource efficiency, drawing down emissions, and building more resilient vineyards, businesses, and communities. Collectively, we have a powerful leadership platform, with the tools to facilitate critical mass action and show the pace and scale of what is possible.”

Altogether, Napa THRIVES will have 70 speakers, with eight marquee addresses including Birgit Cameron, Co-Founder of Patagonia Provisions, Kimberly Nicholas, author of Under the Sky We Make, Jonathan Foley, Director of Project Drawdown, Kelly Mulville, Vineyard Director at Paicines Ranch, Nikki Sylvestri, CEO of Soil and Shadow, and Kayalin Akens-Irby, Chief of Staff of Planet FWD. Napa THRIVES will deliver inspiration, meaningful context, practical, grounded guidance, and make calls to action. The THRIVES team has aligned leaders and mentors that will follow-up and directly support sustained change.

“The power of Napa THRIVES is its intention to both inspire and harness action-based commitment,” observes Tod Mostero, of Dominus Estate. “Its targeted pillar-based design unites insight from our world’s leading-edge speakers, hands-on training from peers on specific practices, and guidance from the wine industry’s most sustainable suppliers to lighten our environmental footprint. This is the beginning of a growing spiral of transformation and I am honored and excited to be a part of this game-changing movement.”

To learn more about Napa THRIVES, to purchase tickets, or to become a sponsor, please visit www.NapaThrives.org.

 

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry. 

For further details please go to the link in our profile or email social@napagreen.org. 

We hope to see you there. Cheers!
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Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
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