Green-Medal
fifth annual green medal

From left to right: Jason Smith, President/CEO, Smith Family Wines (Community Award); Kurt Gollnick, Chief Operating Officer, Scheid Family Wines (Environment Award); Kellie Hoppe, Lab Technician, Domaine Carneros (Business Award); Nate Weis, Director of Winemaking, Silver Oak Cellars (Leader Award).

Fifth Annual California Green Medal: Sustainable Winegrowing Leadership Awards Recipients Announced

SAN FRANCISCO, The California Green Medal recipients have been announced for the fifth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and the Vineyard Team. Four Green Medals are presented in the following categories: Leader, Environment, Community and Business. The recipients of the Green Medal Awards will be honored at a ceremony at the California Department of Food and Agriculture in Sacramento on May 1, 2019. The event will be held in conjunction with a Legislative Reception, celebrating California Wines Down to Earth Month in April recognizing the California wine community’s commitment to sustainable winegrowing.

Recipients of the 2019 Green Medals are:

LEADER AWARD, given to the vineyard or winery that excels in the three “E’s” of sustainability—Environmentally Sound, Socially Equitable and Economically Viable practices.

Recipient: Silver Oak Cellars, located in Healdsburg and Oakville, California, understands that sustainability is a long-term strategy to achieve a healthy and thriving business, without compromising future generations’ ability to use and enjoy natural resources. Some innovative ways they achieve their sustainability goals include the design of the wineries for maximum efficiency through LEED certification. Their Oakville Winery was the first production winery to achieve LEED Platinum certification in 2016 and their Alexander Valley winery earned LEED Platinum certification in 2018. Most of their energy needs are met through onsite solar and 100% of their process water at the Alexander Valley winery is treated onsite and reused. Silver Oak Cellars provides rich benefits and fosters a family-focused work atmosphere. Silver Oak’s sustainability leadership is further evidenced by their integration of Living Building Challenge (LBC) standards in the design of their new Alexander Valley winery, with the goal to become the first LBC certified winery in 2019, on top of comprehensive vineyard and winery certification to Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) and the Napa Green Land and Winery programs.

ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.

Recipient: Scheid Family Wines, based in Salinas, California, holds sustainability as a core value. Scheid Family Wines strives for sustainability in the broadest sense of the word every day in all that they do. They installed a wind turbine that provides power to run the entire winery operation plus an additional 125 homes. Skylights were placed in the winery to provide a more pleasant work environment and reduce electricity usage. All the vineyards and the winery are Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE). They recycle and reuse 100% of the grape pomace and wastewater generated in their winery. In the vineyard, they invest in human assisted technology to ease the physical demands of pruning, increase safety, enhance the well-being of their employees and extend their careers. Scheid Family Wines believes that being a leader in the wine industry requires a deep commitment to environmental stewardship and the well-being of their employees and local community.

COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.

Recipient: Smith Family Wines, based in Monterey County, California, is a strong supporter of their local community and fosters a quality environment for their employees. A full spectrum of benefits is offered to all employees and they run a companywide wellness program with weekly outreach to employees and their families, including exercise, nutrition, biometric analysis, and lifestyle education. The wellness program alone reflects a $200,000 commitment to their employees. Employees are also paid to participate in education and professional associations, and there is comprehensive safety training. The company participates in both SIP Certified and Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE), with a full-time employee dedicated to sustainability. Smith Family Wines is a leader in providing their employees a safe, socially equitable, and economically just place to work.

BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

Recipient: Domaine Carneros, located in Napa, California, understands how sustainability leads to efficiency and cost effectiveness. The company was built on a pillar of sustainability and as part of their open book management plan, they set measurable goals every three years in the category of sustainability and visit these goals annually to ensure goals are being met. This type of management plan allows for all employees to be involved. One of the ways they realized significant cost savings is through their packaging reuse program. Since starting the program, the company has saved about $75,000 per year in packaging costs. This program also has helped divert solid was from landfills, while recognizing that reuse uses less energy and resources than recycling. Domaine Carneros’ smart business sense and commitment to sustainably is apparent in every facet of their operation, with both vineyards and the winery comprehensively certified to Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) and the Napa Green Land and Winery programs.

“The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners,” said Allison Jordan, CSWA Executive Director. “The hardest part is selecting only four recipients from the many amazing applications received from vineyards and wineries of all sizes from throughout California. The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”

A panel of wine and sustainability experts judged the applications for the fifth annual California Green Medal. They include: Karen Block, Ph.D., Directory of Industry Relations, UC Davis Viticulture & Enology; Stephanie Bolton, Ph.D., Sustainable Winegrowing Director, Lodi Winegrape Commission; Renata Brillinger, Executive Director, California Climate Action Network; Anna Brittain, Sustainability Consultant, Napa Valley Vintners; David Glancy, Master Sommelier, San Francisco Wine School; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Cyril Penn, Editor in Chief, Wine Business Monthly; Kate Piontek, Vice President of Operations, Sonoma County; Mike Taylor, Director of Adult Beverages, Nugget Market Inc.; Ann Thrupp, Executive Director, Berkeley Food Institute at UC Berkeley; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

Award sponsors are — Exclusive Media Sponsor: Wine Business Monthly; Gold Sponsor: Rivercap; Silver Sponsors: Farm Credit Alliance, G3, Marin Clean Energy and Protected Harvest; and, Bronze Sponsors: AG Unlimited and ETS Laboratories.

Visit: www.greenmedal.org for more information.

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Hear from Winery Program Manager @love.dream.breathe about Energy Efficiency & Savings, one of our pillars of sustainable winegrowing leadership
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We want to sincerely thank everyone who donated either space, time or proceeds of bottles/food sold to Napa Green during Earth Month! We are a small non-profit that greatly relies on donations of these kinds and we’re so grateful for our supportive community. 

Let’s hear it for: 

📍@trefethenfamily 
📍@pineridgewine 
📍@cliffamily 
📍@neotempowines
📖 @karenmacneilco
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Social Justice, Equity & Inclusion. Perhaps our most important pillar of our six pillars of sustainability leadership. 

Thank you for the beautiful description @growresiliently!
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Register now at the link in our profile! 💦

May 23, 2024
Silver Oak Winery, Oakville
9:00 am - 12:15 pm

One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. 

Join us for The Future of Water, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts, and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
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Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.

Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.

The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling. 

Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
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Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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