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Happy 2023 and Year of the Rabbit! This is meant to be a year of hope and our year has certainly started off hopeful. Marisa Taylor, former winemaker at Rutherford Hill, officially joined our team in January. We are now five employees and three consultants strong!
Our message of sustainability leadership and accelerating climate action in the wine industry is spreading and resonating. Just a few highlights of where I’ve spoken in the past few months: the Net Good Summit in San Diego, Porto Protocol in Lisbon, XChateau and the The Four Top podcasts, the SSU Executive MBA class, Unified Symposium, and the NVV Annual Meeting just last week.
Thank you to those who supported our Give!Guide campaign during the holiday giving season. All year round you can make tax deductible donations through our website to support the continued growth and impact of our work.
This newsletter is all about EVENTS, EVENTS, EVENTS! February 23 Soil Health Analysis w/Vineyard Soil Technologies | March 1 Regenerative Agriculture Intensive w/John Kempf | April 5-20 RISE Climate & Wine Symposium. You’re not going to want to miss the second year of the Symposium, now aptly named RISE: Resilience, Innovation, Sustainability, Empowerment. We’re looking forward to seeing you and your teams at some or all of these events!
Thank you,
Anna Brittain
CEO & Executive Director
Join us for RISE and get involved in accelerating sustainability and climate action in the wine industry! Lunch & wine are included. Early bird prices end February 25th. We are working on securing CECs for several of the workshops/salons.
In case you weren’t able to join us last year for the Symposium (formerly THRIVES, now returning as RISE) this is a series of six half-day events organized around the Six Pillars of Sustainable Winegrowing Leadership:
We already have 40 speakers confirmed, including Jancis Robinson (Apr 5), Mimi Casteel (Apr 13), Maryam Ahmed (Apr 19), and Esther Mobley (Apr 20), and another 20 in the works. RISE goes beyond inspiration to provide the mentors, resources, tools, and services to start making positive change.
If not here, where? If not now, when? Let’s build local resilience and longevity AND leverage our powerful leadership platform to catalyze global industry transformation.
A huge thanks to our Premier, Community, and Exclusive Event Sponsors:
Chimney Rock Winery | 9 am-1 pm | Tickets are free & lunch is provided
Join us to learn about how and why to sample and analyze your soil health. This workshop will be led by Nick Madden of VST (Paul Anamosa’s firm) and is focused on empowering growers to sample their soil and interpret and implement the results. We took advanced samples from the workshop site that we will interpret together, and we will have a soil pit dug on-site to investigate. Because of the hands-on nature of the event space is limited so sign up soon to secure your spot. REGISTER HERE
Napa Valley College | 9 am-4 pm | Lunch is provided
Advancing Eco Agriculture is hosting a full-day intensive led by their founder, John Kempf, with presentations from Napa Green grower Ivo Jeramaz of Grgich Hills, and Greg Pennyroyal of Wilson Creek Winery. Registration will launch this week. Keep an eye on their events page: https://www.advancingecoag.
As Megan Scott says, “Earth Day is our biggest holiday!” April is a time when guests, neighbors, consumers, restaurants and retailers are all extra tuned in to environmental stewardship and sustainable winegrowing. Take advantage of this month to share your sustainability story, with grounded examples and successes. In March we’ll be sharing some resources and tips for spotlighting your sustainability story on social media and other communications channels.
Seeking Member Green Wines: Earth Day Napa 2023 will return to Oxbow Commons on Sunday, April 23 and Napa Green member wines will once again be the exclusive wines poured. Please reach out to Megan, megan@napagreen.org, if you would like to donate a half or full-case.
Napa Green is grateful to our sponsors, who help fund our expanding operations and programs. If you are interested in becoming a Napa Green Sponsor please reach out to Napa Green Executive Director, Anna Brittain.
Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.
The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling.
Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events!
Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
Hear from @marisataylorwines about the importance of water efficiency & savings and what we can all do to conserve this precious resource.
Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action.
An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines.
You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers.
Please find full invitation details at the link in our profile.
Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth!
Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include:
@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!
Come by the booth! 🍷🌎
What you can do in the vineyard & what you can do at home! 🌼🦋
#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
Come get involved this Earth Month! 🌎🌱
🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons
🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20
🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz!
Message us directly or head to the link in our bio for info!
Exciting news from @amici_cellars!
In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives.
We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley.
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits.
Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
📣 Don’t miss these events!
April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.
May 23rd - The Future of Water Workshop, 9:00am.
On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell.
On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist.
Register now!
Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil!
This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
