Menu
Quiet and low-speed, MacroAir fans prevent stuffy spaces and save on energy costs.
LED filaments, which last for 3 years, have replaced incandescent bulbs in all the winery chandeliers.
Chateau Montelena Winery is a stone building nearly 130 years old. But that doesn’t stop winemaker Matt Crafton and members of their leadership team from implementing cutting edge technologies that save energy, water and money while maintaining the integrity of this historic building.
The winery has both Napa Green Land and Winery certifications, but they wanted to further improve efficiency. Matt notes, “Solar is glamorous, but it’s pushing the green ‘easy’ button. Real savings come in the details.” For example, staff noticed when the tasting room is busy, it gets stuffy, requiring more air conditioning. The solution? MacroAir fans with blades shaped like airplane wings. They are low speed, quiet and circulate air efficiently, allowing Chateau Montelena to increase the thermostat 2-4 degrees in summer. “We were the first winery to have this high-tech system. Fans are $3,000 each, but with HVAC savings and customer comfort it was worth it. The fans keep the air dry as well, reducing humidity. It’s a win-win.”
Harvest presented another opportunity for conservation, when the winery simultaneously has high demand for hot water and is generating the most heat. By installing Therma-Stor heat exchangers on their hot glycol system, Chateau Montelena captures waste heat using it to reheat water. Matt says, “Well water is 52 degrees and our waste heat brings it to 110 degrees. Instead of heating water from 50 to 160 or 180 degrees, it only has to go up from 110. This was easy and low cost.”
Other measures range from simple to high-tech. Chateau Montelena found new, decorative LED filament bulbs for their chandeliers, which last for three-plus years, replacing incandescent bulbs that lasted just three months. They were the first winery to install the cutting edge DC Fast station Electric Vehicle (EV) chargers a few years ago. In 2016 they upgraded to Tesla 277 volt stations, providing the fastest Tesla charge available in the valley, along with a universal EV charging station.
The winery is also focused on water efficiency. They worked with Tule Technologies to install vineyard water sensors that measure evapotranspiration and real-time water use, providing immediate feedback on vine stress. Matt notes, “We dry farm the majority of our vines, but if we do water we know exactly how much to irrigate. The sensors are cost-effective – less than $1,000 each. If you save a gallon of water per vine in a 100-acre vineyard, you’re saving 100,000 gallons.
We are always willing to be early ‘green’ adopters. It makes better wine, a better planet and it brings more customers.
I've been at this for 30 years and this is the best, most well-thought-out program I've ever seen.
What you can do in the vineyard & what you can do at home! 🌼🦋
#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
Come get involved this Earth Month! 🌎🌱
🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons
🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20
🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz!
Message us directly or head to the link in our bio for info!
Exciting news from @amici_cellars!
In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives.
We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley.
-
-
-
#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits.
Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
📣 Don’t miss these events!
April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.
May 23rd - The Future of Water Workshop, 9:00am.
On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell.
On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist.
Register now!
Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil!
This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
Looking for great sustainable wineries to visit?
Check out the great post from @visitnapavalley featuring Napa Green Certified Wineries @grgichhills @bennettlanewinery @cakebreadcellars @cliffamily @josephphelps @stsupery and @tressabores.
Cheers to Keeping Napa Valley Forever Green!
We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry.
For further details please go to the link in our profile or email social@napagreen.org.
We hope to see you there. Cheers!
This #earthmonth we are partnering with the Napa Valley Vintners all month long on #30ways30days! To kick off the month we are highlighting our 6 Pillars of Sustainable Winegrowing Leadership that encompass a whole systems approach to #sustainability in the wine industry. These pillars are the foundational, driving forces for our work with our Napa Green Certified members who are leading the way in regenerative practices and sustainability.
Join in by posting about one of the pillars, then tag @napagreen and @napavintners and use #30Ways30Days along with the hashtags pictured here. Stay with us all month long to learn more about Napa Green and all of the great work being done here in Napa Valley!
Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
Meghan brings her passion for wine and sustainability together in her role as @napagreen’s social media manager. She is both a Vintner and Certified Sommelier and helps our members share their sustainability stories, emphasizing how caring for nature and community elevates both quality and guest experience.
Thanks for your unwavering passion and dedication @mvino1!
Join the @napagreen team this earth month at events around the valley at @cliffamily @earthdaynapa @silveroakcellars and more.
We look forward to talking (and drinking) sustainability with you!
Say hi to @marisataylorwines, our Winery & Climate Specialist. Marisa has supported sustainable farming and green practices from vineyard to cellar and across all winemaking operations and continues to leverage her expertise to help wineries become climate action champions.
Thanks for all you do!
Last week we had a great climate smart burn and alternatives demonstration @gloriaferrerwinery where attendees learned techniques for a conservation/low-smoke burn with demonstrations from @thecleanburncompany and @napa.char.
Additionally, speakers from @naparcd and Treasury Wine Estates presented the results from a recent vineyard biochar application research project.
Learn more on our website.
Have you met Sierra, our Climate & Soil Specialist? Sierra works tirelessly to advance climate resiliency in the Napa Valley by collaborating with growers to realize their climate action aspirations.
Say hi to @growresiliently next time you see her in the field. Thanks for all that you do, Sierra!
