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Spring showers and sun, flowering trees in bloom – it is officially Earth Month! Of course, we’re working hard on sustainability & climate action all year round, but April is a spotlight month to share your sustainability stories. Data shows that customers want to buy values-driven, climate smart products. But data also shows customers are struggling to identify these products without quick queues like certification logos and other strategic communications.
We are partnering with the Napa Valley Vintners on a #30days30ways Earth Month campaign, providing a platform to share fun, beautiful and engaging stories across all Six Pillars of Sustainable Winegrowing Leadership. Be sure to tag @napagreen in all of your posts so we can help spotlight your stories.
On this same note, see the information below on adding the Napa Green logos to your certified wine labels. We took a field trip to see the rosé bottling at Rutherford Hill, where they’ve been adding the Napa Green logos to their estate wine labels.
I also hope you’ll join us at one of our Napa Green events later this month. Stop by our booth at Earth Day Napa, where we’ll be pouring exclusively Napa Green Certified wines, and then on April 26th join us for All Things Bottle Sustainability, with an incredible lineup of speakers and some show and tell.
If you know anyone who is curious about Napa Green Vineyard or Winery certification email vineyard@34.229.46.156 or winery@34.229.46.156 and our team will be in touch.
In March we completed our first round of matching grants, awarding more than $18,000 for member climate action projects. Members received grants to:
Grants are also available for winery-side projects, such as greening packaging. We have over $40,000 remaining and we are reopening a second round of grant applications, due May 3. We’ve made the application process as simple and non-time consuming as possible.
*Note: We also have $300 available per Vineyard member to support soil sampling analysis.
See the full GRANT GUIDELINES HERE, and apply via this GOOGLE FORM by MAY 3, 2024.
April 26 | All Things Bottle Sustainability
Pine Ridge Winery | 9-12:15 pm
Learn more, review the agenda, and register.
May 23 | The Future of Water
Silver Oak Napa Valley | 9-12:15 pm
Keynotes from Peter Gleick and Mimi Casteel. All guests will receive a signed copy of Gleick’s “The Three Ages of Water”
Learn more, review the agenda, and register.
The Napa Green nonprofit (501c3) is operating on incredibly lean finances, and currently dependent on finite grants for 40% of our operating budget. We both want and need to broaden our community of engaged supporters.
We are working with champions to host intimate, 20-person fundraising dinners where guests will have the chance to meaningfully connect with wine and climate action leaders and changemakers, including international water expert Peter Gleick, viticulturist and forest ecologist Mimi Casteel, and wine writer and educator Karen MacNeil. We hope you or someone you know might be interested in joining us for one of these special dinners, and supporting Napa Green’s climate action leadership. Tickets are $2,000-2,500 and are tax deductible.
April 26 Benefit Dinner – Private South Stag’s Leap Residence
Kia Behnia and Tracy Borman, owners of Neotempo Wines, are hosting dinner alongside their infinity pool overlooking their organic vineyard. Guests will enjoy Cristal Louis Roederer Champagne and spectacular Neotempo wines, enticing dishes prepared by award-winning Chef Dave Cruz, and incredible views of the Vaca Mountains. Special guest Karen MacNeil will share some insights on “All Things Bottle Sustainability.”
May 23 Benefit Dinner – Opus One Winery
Winemaker Michael Silacci is hosting dinner on the rotunda overlooking Opus One’s estate vineyards. Guests will enjoy Barons de Rothschild Champagne and Opus One wines, enticing dishes prepared by award-winning Chef Sarah Heller, with sunset on the horizon. Special guest Peter Gleick will share some insights on “The Future of Water.”
Please join us for one of these truly special and unforgettable dinners.
The Sustainable Market Share Index shows that consumer packaged goods marketed as sustainable are growing TWO TIMES faster than their conventional counterparts. Carbon labeled products now account for $3.4B in sales, doubling from $1.7B in 2020. But studies also show that we are underselling sustainability, with consumers struggling to identify products with quick queues that they are certified sustainable and climate smart.
Rutherford Hill Winery recently added the Napa Green logos on over 300,000 bottles. All members should leverage this opportunity to share their validated sustainability commitments on qualifying wines.
To use the Napa Green Certified Vineyard mark on your labels you must submit an application validating that the wine is made from 85% or more Napa Valley AVA grapes grown on certified vineyard properties. To use the Napa Green Certified Winery mark you must submit an application validating that the wine is made from 85% or more Napa Valley AVA grapes and produced 100% in a certified production facility. The logo use guidelines and applications are available here: http://34.229.46.156/
We are excited to announce a new Napa Green Stewardship Sponsor, Cork Supply. Natural cork is the most sustainable closure in every way. The cork forests sequester carbon, provide unique habitat, and skilled, well-paid jobs. Natural cork is also up-cycleable and biodegradable.
If you are interested in being a Napa Green sponsor, please see our Sponsorship Deck.
Napa Green is grateful to our sponsors, who help fund our expanding operations and programs. If you are interested in becoming a Napa Green Sponsor please reach out to Napa Green Executive Director, Anna Brittain.
