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Spotlight on Sustainability: In this Together

Recapping the RISE Climate & Wine Symposium 

On the opening day of sustainable ­winegrowing organization Napa Green’s RISE Climate & Wine Symposium in St. Helena, California, in April, keynote speaker Jancis Robinson talked about her visit to a glass factory and bemoaned heavyweight bottles. Across the street at Beringer Vineyards, Domaine Carneros CEO Remi Cohen led a workshop on how to build self-sufficient energy systems known as microgrids. And over at Charles Krug, electric-tractor maker Solectrac staged a tractor-charging demo.

The next day, renowned groundwater­depletion expert Jay Famiglietti talked about how California’s groundwater depletion accelerated at a rate of 31 % over the past two years of drought.

Two weeks later, Oregon regenerative­agriculture authority Mimi Casteel brought down the house with an inspirational speech about the need to think more holistically about production, for instance by considering hydrology cycles every bit as much as carbon.

Part teach-in and part call to action, RISE ( is only in its second year but has already become a hub for those seeking intelligent solutions to the challenges of warming temperatures, wildfire smoke, and other environmental impacts. The name stands for Resilience, Innovation, Sustainability, and Empowerment.

“Beyond the fires, the biggest climate-change impacts are drought and [the] increasing frequency and intensity of high-heat days. There is also rising pest pressure … [plus] there’s the cost of the smoke taint in 2020, with most people only making [no more than] 20% of their vintage. There [are] also the impacts of climate change in terms of rising rates of eco­depression among youth,” said Anna Brittain, executive director of Napa Green, who co-founded RISE with Martin Reyes, MW, in 2022.

She advocates for a broader definition of sustainability that goes beyond focusing on the environment. “All too often, sustainability is simply equated with environmental stewardship, but in fact sustainability rests on three pillars: people, planet, and prosperity,” Brittain said by way of defining the standards for Napa Green’s certification pro­gram, which cover six areas that each merited a half-day of programming at RISE: energy efficiency and savings; water efficiency and savings; waste prevention and supply chain; proactive farming, soil health, and biodiversity; social justice, diversity, and inclusion; and climate action and regenerative agriculture.

As a world-class wine region, Napa is uniquely positioned to be a leader in climate resilience, Brittain explained in a promotional video for RISE. “We have market sway because of the sexiness and the spotlight that is on Napa County and the Napa Valley. Our commitment to sustainability sets a standard that is recognized by the global wine industry … and the marketplace.”

The uniquely structured event included a wide variety of gatherings, from speeches by big names to more intimate talks about adopting new technologies or practices to demonstra­tions by local specialists. This enabled attendees to pick and choose, as at a buffet: They could dip into an event and not have to take several days away from their day job, or they could take a deep dive for a rich experience. Either way, a key goal was to help attendees develop relationships that extend over time to deepen learning and grow knowledge networks.

“We bring in the doers and the think­ers and bring them together to bridge the gap that is sometimes lost between the research and the implementation,” said Ben Mackie, Napa Green’s vineyard program manager. “And sometimes those conversations can bring people beyond their comfort level. … That’s really where people are most likely to learn and grow.”

Each day featured a marquee address, hands-on workshops, and more along with a vendor fair repre­senting the latest technology in support of the day’s theme. After the sessions, there was a free lunch to encourage more connection and collaboration. Attending in person enables more social interaction and community building, organizers noted; that said, videos of the talks are posted online for anyone to view (

For Martin Reyes, MW, that com­munity building is both the root and the reinforcer of sustainability and change. “I initially thought, ‘Oh, gee, a lot of people are doing great work, let’s get them all together. Let’s get them talking …. Let’s not work in silos. Let’s break down barriers. That was the initial thing. And that’s still true,” Reyes said. “[But] I found the bigger power, the bigger strength of this is … the sense that we’re in this together-that we’re part of something larger …. What [fuels] us is the friendships and relationships that hadn’t been there before or had been more tenuous.”

Added Brittain, “RISE is that opportunity to leverage the platform that we have here … to bring together powerful voices from well beyond Napa County and to really spread our message and spread our leadership and help inspire others to achieve ever-higher levels of sustainability and climate action.”

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Join these rockstars of winemaking this week at @complinewineshop for Vino & Vinyl night featuring all Napa Green Certified Wineries! 

🗓️: Thursday, July 18th 
📍: Compline Wine Shop 
⏰: 7:00pm 

Get your tickets now at the link in our bio! 💃🍷

@tressabores, @ashesxdiamonds, @spottswoodewinery, @closduval, @larkmeadvineyards, @complinewineshop, @tisharoundtown
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Plan your tasting at @phiferpavittwine in August! 🍷

“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” - Margaret Mead
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You’re invited.. 

Join us for a fun night featuring some awesome Napa Green wineries! Link in profile for tickets. 🎵🍷

📍: @complinewineshop 
🗓️: Thursday 6/18/24 7:00-9:00pm
🎟️: Linked in profile
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Plan your tasting at the beautiful new Garden Pavilion at Napa Green Champion winery @whitehalllane! 

Help support Napa Green while sipping on delicious Sauvignon Blanc and Merlot amongst the scenic views. Cheers to Climate Smart Wines! 🍷

#napavalley #winereels #sustainability #winetasting #winetrip #visitnapavalley #cheers #vineyardviews #winelovers
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Plan your trip to @cliffamily this August for our ‘Cheers to Climate Smart Wines’ campaign! 

Clif Family Winery & Farm will be creating a beautiful food and wine tasting menu for the month of August with a percentage going straight to support Napa Green! 

Plan your visit to the tasting room, food truck or gorgeous Enoteca Private Tasting Salon in August to enjoy great food & wine while helping to support this important initiative! 

#napavalley #sustainability #napa #cheers #winereels #winetasting #visitnapavalley #winebusiness #wineindustry #winetrip
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We’re thrilled to announce our ‘Cheers to Climate Smart Wines’ campaign starting in August! 

Several of our champion members will be curating special offerings to support Napa Green and highlight the brilliant work being done in Climate Action here in Napa Valley. 

Join us this August and visit @spottswoodewinery & @mkshepp!
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Economics of Organics on June 25th at @grgichhills. Register at the link in our bio. 

🎙️: @soilrainandhope 
🎞️: @mvino1
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Seeking third party auditors! Email for full details!
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Have you been to Napa Green Certified @boeschenvineyards yet?
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Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
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One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. 

In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards. 

Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.

Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa

Register at the link in our bio.
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“Storytelling is key… and sustainability is the most important topic in wine.”

Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
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Thank you to all who attended our Future of Water Workshop yesterday at Napa Green Certified @silveroakcellars! 

Stay tuned for more from our luminary speakers @mimicasteel, @todmostero, @petergleick & our own @abrittain.
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Join us for a special roundtable workshop with award-winning journalist Elin McCoy, global wine critic for Bloomberg News and US editor for the podcast The Wine Conversation, with listeners in 95 countries. 

Elin will sit down with a small group of Napa Green members (max 25 guests) and share her insights on the types of stories and pitches most likely to engage the media. In particular, she’ll focus on stories related to sustainable winegrowing, climate action, and social equity. 

Elin will speak and answer questions for about an hour. Then we’ll break into small groups to develop a story pitch, and come back together to present and get Elin’s feedback and input. This is a rare opportunity to get ideas and inspiration from a leading wine journalist. Register at the link in our profile.
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Climate Action & Regenerative Agriculture! Our sixth pillar that encompasses all that we do at Napa Green. 🌼
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