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Spotlight on Sustainability: In this Together

Recapping the RISE Climate & Wine Symposium 

On the opening day of sustainable ­winegrowing organization Napa Green’s RISE Climate & Wine Symposium in St. Helena, California, in April, keynote speaker Jancis Robinson talked about her visit to a glass factory and bemoaned heavyweight bottles. Across the street at Beringer Vineyards, Domaine Carneros CEO Remi Cohen led a workshop on how to build self-sufficient energy systems known as microgrids. And over at Charles Krug, electric-tractor maker Solectrac staged a tractor-charging demo.

The next day, renowned groundwater­depletion expert Jay Famiglietti talked about how California’s groundwater depletion accelerated at a rate of 31 % over the past two years of drought.

Two weeks later, Oregon regenerative­agriculture authority Mimi Casteel brought down the house with an inspirational speech about the need to think more holistically about production, for instance by considering hydrology cycles every bit as much as carbon.

Part teach-in and part call to action, RISE (risegreen.org) is only in its second year but has already become a hub for those seeking intelligent solutions to the challenges of warming temperatures, wildfire smoke, and other environmental impacts. The name stands for Resilience, Innovation, Sustainability, and Empowerment.

“Beyond the fires, the biggest climate-change impacts are drought and [the] increasing frequency and intensity of high-heat days. There is also rising pest pressure … [plus] there’s the cost of the smoke taint in 2020, with most people only making [no more than] 20% of their vintage. There [are] also the impacts of climate change in terms of rising rates of eco­depression among youth,” said Anna Brittain, executive director of Napa Green, who co-founded RISE with Martin Reyes, MW, in 2022.

She advocates for a broader definition of sustainability that goes beyond focusing on the environment. “All too often, sustainability is simply equated with environmental stewardship, but in fact sustainability rests on three pillars: people, planet, and prosperity,” Brittain said by way of defining the standards for Napa Green’s certification pro­gram, which cover six areas that each merited a half-day of programming at RISE: energy efficiency and savings; water efficiency and savings; waste prevention and supply chain; proactive farming, soil health, and biodiversity; social justice, diversity, and inclusion; and climate action and regenerative agriculture.

As a world-class wine region, Napa is uniquely positioned to be a leader in climate resilience, Brittain explained in a promotional video for RISE. “We have market sway because of the sexiness and the spotlight that is on Napa County and the Napa Valley. Our commitment to sustainability sets a standard that is recognized by the global wine industry … and the marketplace.”

The uniquely structured event included a wide variety of gatherings, from speeches by big names to more intimate talks about adopting new technologies or practices to demonstra­tions by local specialists. This enabled attendees to pick and choose, as at a buffet: They could dip into an event and not have to take several days away from their day job, or they could take a deep dive for a rich experience. Either way, a key goal was to help attendees develop relationships that extend over time to deepen learning and grow knowledge networks.

“We bring in the doers and the think­ers and bring them together to bridge the gap that is sometimes lost between the research and the implementation,” said Ben Mackie, Napa Green’s vineyard program manager. “And sometimes those conversations can bring people beyond their comfort level. … That’s really where people are most likely to learn and grow.”

Each day featured a marquee address, hands-on workshops, and more along with a vendor fair repre­senting the latest technology in support of the day’s theme. After the sessions, there was a free lunch to encourage more connection and collaboration. Attending in person enables more social interaction and community building, organizers noted; that said, videos of the talks are posted online for anyone to view (napagreen.org/events-workshops).

For Martin Reyes, MW, that com­munity building is both the root and the reinforcer of sustainability and change. “I initially thought, ‘Oh, gee, a lot of people are doing great work, let’s get them all together. Let’s get them talking …. Let’s not work in silos. Let’s break down barriers. That was the initial thing. And that’s still true,” Reyes said. “[But] I found the bigger power, the bigger strength of this is … the sense that we’re in this together-that we’re part of something larger …. What [fuels] us is the friendships and relationships that hadn’t been there before or had been more tenuous.”

Added Brittain, “RISE is that opportunity to leverage the platform that we have here … to bring together powerful voices from well beyond Napa County and to really spread our message and spread our leadership and help inspire others to achieve ever-higher levels of sustainability and climate action.”

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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