This workshop covered soil sampling methods and values, compost production, biochar application, using sheep in the vineyard, as well as soil sensing and tracking technologies and other tools that assist with soil health, water retention and nutrient retention. Opus One also shared their experience applying compost and biochar blend.
Miguel Garcia, PhD | Sustainable Agriculture Program Manager at Napa RCD
Nathalie Jure | Director of Viticulture, Opus One Winery
Andy Buck | Community Outreach and Business Development at Upper Valley Disposal and Recycling (UVDS)
Local Compost Sourcing
Tim Dewey-Mattia | Recycling & Public Education Manager at Napa Recycling & Waste Services
Charlie McIntosh | Product Manager at Pacific Biochar
Keisha Wheeler | Co-Owner of Catalyst BioAmendments
Ryan Mykita | Head of Growth & New Markets at Biome Makers
Christian Cain | Owner of Perennial Grazing
Benefits Of Sheep in The Vineyard