The Climate Connection: Napa Green takes on the Climate Challenge

Vintner Julie Johnson has been learning about and using regenerative farming practices at Tres Sabores winery and vineyards for more than 30 years.

These practices include planting cover crops to provide nutrients and add organic matter to the soil, limiting tilling to preserve soil organic matter and prevent erosion, and using sheep to “mow” around the vines (and deposit natural fertilizer).

Recently, she learned that because of these practices, her property is close to being “carbon neutral,” meaning that it is able to sequester the same amount of carbon as what is emitted during farming operations.

“We’ve been able to reduce tractor passes (with their carbon emissions) by switching to crimping — that is, breaking the plant stalks and leaving the plant material in the vineyard rows. We’ve also planted hedgerows and native pollinator plants, which are integral to the vineyard health and sequester even more carbon,” Johnson said.

About napa green

About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.

Anna Brittain
Napa Green
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