Etude Wines

Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. 

As a steward of the Carneros terroir, we are especially committed to biodiversity. That’s why we dedicate two-thirds of our Grace Benoist Ranch estate vineyard to preserving the wetland and woodland habitats and wildlife corridors that criss-cross our ranch. We reflect this ethos at our winery as well, where we’ve partnered with the Xerces Society to cultivate a native, water-wise habitat that supports wetland restoration, requires minimal if any irrigation, and welcomes Monarch butterflies and other pollinators.

Etude maintains sustainability certifications across 100% of our operations and actively encourages other grape growers we partner with to do the same.

We have been awarded for our leadership across the full spectrum of sustainability – environmental protection, social equity, and economic viability – with the 2023 California Green Medal Leader Award.

Learn more about Etude’s sustainability practices.

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climate smart

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MCE Deep

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meet the team

Jon Priest | Senior Winemaker & General Manager

Jon’s focus is on inspired winegrowing – growing grapes in the perfect place with the right conditions, creating superior wines of world class character. This intentful winemaking expresses the inherent qualities of each varietal while showcasing the unique characteristics and a defined sense of place.

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