Future 40 Tastemakers 2023

If there is one theme that unites this year’s Future 40 honorees across their many categories, it is advocacy—in every sense of the word. Advocacy for including people of all backgrounds in an industry that is struggling to find its footing in appealing beyond a traditional base as well as advocacy for the environment, advocacy for each other and advocacy for workers in the hospitality industry on which they all, in one way or another, depend. Most of all though, advocacy for a better future.

Get to know each honoree below and learn what they think about the current state of the drinks industry and where they’d like to see it go inThe Future of Wine Survey.

REVELSHINE

Jake Bilbro

LODI WINEGRAPE COMMISSION

Dr. Stephanie Bolton

DEMEINE ESTATES

Philana Bouvier

NAPA GREEN

Anna Brittain

BLOOD OF GODS

Stacy Buchanan

86 THE BARRIER

Joanna Carpenter

SLIK WINES

Marie Cheslik

CHO WINES

Dave & Lois Cho

LATINAS WINE CLUB

Martha Cisneros Paja

SIGNORELLO ESTATE

Priyanka Dhar French

NEW YORK KITCHEN

Maiah Johnson Dunn

TEN TO ONE RUM

Marc-Kwesi Farrell

CAMINS 2 DREAMS

Tara Gomez

HELIOTERRA WINES

Anne Ebenreiter Hubatch

BEER IS FOR EVERYONE

Lindsay Malu Kido

DAIJOUBU POP-UP

Caer Maiko & Sharon Yeung

ABV

Jahdé Marley

FAIRSING VINEYARD

Michael McNally

A SIP OF PARADISE

Keyatta Mincey-Parker

REVINO

Keenan O'Hern

PENELOPE BOURBON

Michael Paladini

VINIFERA NEW YORK

Kevin San Jose & James Cecere

THE WACHIRA GROUP

Dr. Chris Wachira

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​