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Spotlight on Sustainability: In this Together

Recapping the RISE Climate & Wine Symposium 

On the opening day of sustainable ­winegrowing organization Napa Green’s RISE Climate & Wine Symposium in St. Helena, California, in April, keynote speaker Jancis Robinson talked about her visit to a glass factory and bemoaned heavyweight bottles. Across the street at Beringer Vineyards, Domaine Carneros CEO Remi Cohen led a workshop on how to build self-sufficient energy systems known as microgrids. And over at Charles Krug, electric-tractor maker Solectrac staged a tractor-charging demo.

The next day, renowned groundwater­depletion expert Jay Famiglietti talked about how California’s groundwater depletion accelerated at a rate of 31 % over the past two years of drought.

Two weeks later, Oregon regenerative­agriculture authority Mimi Casteel brought down the house with an inspirational speech about the need to think more holistically about production, for instance by considering hydrology cycles every bit as much as carbon.

Part teach-in and part call to action, RISE (risegreen.org) is only in its second year but has already become a hub for those seeking intelligent solutions to the challenges of warming temperatures, wildfire smoke, and other environmental impacts. The name stands for Resilience, Innovation, Sustainability, and Empowerment.

“Beyond the fires, the biggest climate-change impacts are drought and [the] increasing frequency and intensity of high-heat days. There is also rising pest pressure … [plus] there’s the cost of the smoke taint in 2020, with most people only making [no more than] 20% of their vintage. There [are] also the impacts of climate change in terms of rising rates of eco­depression among youth,” said Anna Brittain, executive director of Napa Green, who co-founded RISE with Martin Reyes, MW, in 2022.

She advocates for a broader definition of sustainability that goes beyond focusing on the environment. “All too often, sustainability is simply equated with environmental stewardship, but in fact sustainability rests on three pillars: people, planet, and prosperity,” Brittain said by way of defining the standards for Napa Green’s certification pro­gram, which cover six areas that each merited a half-day of programming at RISE: energy efficiency and savings; water efficiency and savings; waste prevention and supply chain; proactive farming, soil health, and biodiversity; social justice, diversity, and inclusion; and climate action and regenerative agriculture.

As a world-class wine region, Napa is uniquely positioned to be a leader in climate resilience, Brittain explained in a promotional video for RISE. “We have market sway because of the sexiness and the spotlight that is on Napa County and the Napa Valley. Our commitment to sustainability sets a standard that is recognized by the global wine industry … and the marketplace.”

The uniquely structured event included a wide variety of gatherings, from speeches by big names to more intimate talks about adopting new technologies or practices to demonstra­tions by local specialists. This enabled attendees to pick and choose, as at a buffet: They could dip into an event and not have to take several days away from their day job, or they could take a deep dive for a rich experience. Either way, a key goal was to help attendees develop relationships that extend over time to deepen learning and grow knowledge networks.

“We bring in the doers and the think­ers and bring them together to bridge the gap that is sometimes lost between the research and the implementation,” said Ben Mackie, Napa Green’s vineyard program manager. “And sometimes those conversations can bring people beyond their comfort level. … That’s really where people are most likely to learn and grow.”

Each day featured a marquee address, hands-on workshops, and more along with a vendor fair repre­senting the latest technology in support of the day’s theme. After the sessions, there was a free lunch to encourage more connection and collaboration. Attending in person enables more social interaction and community building, organizers noted; that said, videos of the talks are posted online for anyone to view (napagreen.org/events-workshops).

For Martin Reyes, MW, that com­munity building is both the root and the reinforcer of sustainability and change. “I initially thought, ‘Oh, gee, a lot of people are doing great work, let’s get them all together. Let’s get them talking …. Let’s not work in silos. Let’s break down barriers. That was the initial thing. And that’s still true,” Reyes said. “[But] I found the bigger power, the bigger strength of this is … the sense that we’re in this together-that we’re part of something larger …. What [fuels] us is the friendships and relationships that hadn’t been there before or had been more tenuous.”

Added Brittain, “RISE is that opportunity to leverage the platform that we have here … to bring together powerful voices from well beyond Napa County and to really spread our message and spread our leadership and help inspire others to achieve ever-higher levels of sustainability and climate action.”

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Hear from Winery Program Manager @love.dream.breathe about Energy Efficiency & Savings, one of our pillars of sustainable winegrowing leadership
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We want to sincerely thank everyone who donated either space, time or proceeds of bottles/food sold to Napa Green during Earth Month! We are a small non-profit that greatly relies on donations of these kinds and we’re so grateful for our supportive community. 

Let’s hear it for: 

📍@trefethenfamily 
📍@pineridgewine 
📍@cliffamily 
📍@neotempowines
📖 @karenmacneilco
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Social Justice, Equity & Inclusion. Perhaps our most important pillar of our six pillars of sustainability leadership. 

Thank you for the beautiful description @growresiliently!
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Register now at the link in our profile! 💦

May 23, 2024
Silver Oak Winery, Oakville
9:00 am - 12:15 pm

One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. 

Join us for The Future of Water, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts, and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.
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Join us for The Future of Water Workshop, to explore our water future, with highlights including a keynote from Peter Gleick, one of the world’s leading water experts (all guests will receive a copy of Peter’s most recent book, The Three Ages of Water) and Mimi Casteel, not only a viticulturist and winemaker, but also a forest ecologist with a vision for water resiliency.

Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes, is precipitation and water availability. We’ve swung from historic drought to atmospheric rivers. Our community has huge swaths of unmanaged, unhealthy forests full of non-natives and overrun by firs, amplifying fire risk and undermining one of the most critical systems for groundwater recharge.

The good news is opportunities abound to optimize irrigation efficiency, and implement regenerative practices that improve soil health, water infiltration, and retention. A watershed coalition has also formed in Napa County to pilot and model creek & forest restoration for localized water resiliency and climate cooling. 

Come learn more on Thursday, May 23rd at 9:00am at @silveroakcellars.
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Sustainably sourced ingredients with Chef Sarah Heller 🌱 Purchase your tax deductible ticket to our Opus One x Napa Green dinner at the link in our profile!
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You’re invited.. 

Full details may be found at the link in our profile. Cheers!
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As we wrap up an amazing Earth Month, we want to thank you all for the support & for coming to see us at our events! 

Let’s keep the momentum going and remember that Earth Day is Every Day! 🌎
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Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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