Green-Medal
Green Metal 2017

Green Medal Winners 2015 Accepting the 2017 California Green Medal Awards: (L-R) Steve McIntyre of Monterey Pacific, Inc.; Aron Weinkauf of Spottswoode Estate Vineyard & Winery; Rhonda Hood of Francis Ford Coppola Winery; and Robert Aldridge of St. Francis Winery & Vineyard

The Third Annual California Green Medal Awards

SAN FRANCISCO — The California Green Medal recipients have been announced for the third annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and The Vineyard Team. Four Green Medals are presented in the following categories: Leader, Environment, Community and Business. The recipients of the Green Medal Awards will be honored at a luncheon in Sacramento on April 19, 2017 featuring CalEPA Undersecretary of Environmental Protection Gordon Burns as the keynote speaker. The awards ceremony is part of the California Wines: Down to Earth Month celebration of sustainable winegrowing in April.

Recipients of the 2017 Green Medals are:

LEADER AWARD: Francis Ford Coppola Winery was given this honor for excelling in the “3 E’s” of sustainability — Environmentally sound, socially Equitable and Economically viable.
Francis Ford Coppola Winery, based in Geyserville, Sonoma County, demonstrates exceptional leadership in all areas of sustainability. Last year the winery made a firm commitment to source 100% sustainably certified grapes by 2019, while providing technical and financial assistance to growers to help them achieve certification. Within the company, employees receive sustainability training opportunities and generate ideas on how the company can take the most sustainable approach to address water and energy usage and waste management among other activities. To spearhead these efforts, a volunteer Green Team comprised of employees is active throughout the vineyard and winery operations to implement ideas, identify areas of improvement and seek opportunities to innovate under the guidance of the company’s five-year sustainability plan.

ENVIRONMENT AWARD: Spottswoode Estate Vineyard & Winery received this recognition for best demonstrating Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Spottswoode Estate Vineyard & Winery, based in St. Helena, Napa Valley, has been a pioneer in green leadership for over 30 years, transitioning its historic estate to organic farming in 1985 and earning organic certification in 1992, one of two organic vineyards in Napa Valley at the time. Spottswoode helped cultivate the idea that going green leads to superior quality. In addition to organic farming, Spottswoode’s commitment to environmental stewardship is reflected in its biodynamic practices, almost exclusive use of solar power, preservation and conservation efforts, and its philanthropic practice of donating 1% of annual profits to environmental organizations.

COMMUNITY AWARD: St. Francis Winery & Vineyards was given this recognition for being a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
St. Francis Winery & Vineyards in Santa Rosa, Sonoma County, operates under the belief that good neighbors help each other and that employees are part of the success of sustainability. The winery offers a comprehensive benefits package and annual health and wellness screenings. Actions like these led to recognition in regional “best places to work” awards for the past six years. Local outreach is also part of their good neighbor ethos, by funding an annual day of service for employees to work at local non-profits. Understanding the importance of education, St. Francis shares a strong message of sustainability with the public through informative vineyard tours and offers technical and financial assistance to local grape growers for sustainability certification and education.

BUSINESS AWARD: Monterey Pacific, Inc. was given this honor for best demonstrating Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.
Monterey Pacific, Inc., with vineyards throughout California’s Central Coast, takes the most efficient parts of organic, biodynamic and sustainable farming and creates a successful, economically and environmentally sound management style designed for growing grapes. Their commitment is reflected in virtually no employee turnover, providing continuing education benefits, and offering dual language programs for improvement of overall communication. In 2016, Monterey Pacific certified 6,000 acres to SIP Certified or Certified California Sustainable Winegrowing with a commitment to certify the remaining managed acreage this year. Understanding that vineyard management involves more than just land, but also people and sound business practices, the company has remained steadfast in its commitment to sustainability since its inception.

“The awards program provides an exciting opportunity for California growers and vintners to be recognized for their hard work and dedication to sustainability,” said Allison Jordan, CSWA Executive Director. “All the vineyards and wineries of all sizes from throughout California that submitted applications were outstanding. The judging panel was impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”

A panel of wine and sustainability experts judged the applications for the third annual California Green Medal. They include Stephanie Bolton, Grower Communications & Sustainable Winegrowing Director, Lodi Winegrape Commission; David Glancy, Master Sommelier, San Francisco Wine School; Lindsey M. Higgins, Ph.D., Assistant Professor in the Agribusiness Department, Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Emily Farrant, Sustainability Manager, Sonoma County Winegrowers; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

Award sponsors are — Exclusive Media Sponsor: Wine Business Monthly; Silver Sponsors: CC Wine Caves, Farm Credit Alliance, and Marin Clean Energy; and Bronze Sponsors: Ag Unlimited, SureHarvest, and WM EarthCare.

Partnering organizations include: El Dorado Wine Grape Growers Association; Fish Friendly Farming; Mendocino County Resource Conservation District; Mendocino WineGrowers Inc.; Paso Robles Wine Country Alliance; San Luis Obispo Wine Country Association; and Winegrowers of Dry Creek Valley.

Visit: www.greenmedal.org for more information. Tickets to the Green Medal awards luncheon on Wednesday, April 19th in Sacramento can be purchased here.

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Join these rockstars of winemaking this week at @complinewineshop for Vino & Vinyl night featuring all Napa Green Certified Wineries! 

🗓️: Thursday, July 18th 
📍: Compline Wine Shop 
⏰: 7:00pm 

Get your tickets now at the link in our bio! 💃🍷

@tressabores, @ashesxdiamonds, @spottswoodewinery, @closduval, @larkmeadvineyards, @complinewineshop, @tisharoundtown
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Plan your tasting at @phiferpavittwine in August! 🍷

“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” - Margaret Mead
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You’re invited.. 

Join us for a fun night featuring some awesome Napa Green wineries! Link in profile for tickets. 🎵🍷

📍: @complinewineshop 
🗓️: Thursday 6/18/24 7:00-9:00pm
🎟️: Linked in profile
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Plan your tasting at the beautiful new Garden Pavilion at Napa Green Champion winery @whitehalllane! 

Help support Napa Green while sipping on delicious Sauvignon Blanc and Merlot amongst the scenic views. Cheers to Climate Smart Wines! 🍷

#napavalley #winereels #sustainability #winetasting #winetrip #visitnapavalley #cheers #vineyardviews #winelovers
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Plan your trip to @cliffamily this August for our ‘Cheers to Climate Smart Wines’ campaign! 

Clif Family Winery & Farm will be creating a beautiful food and wine tasting menu for the month of August with a percentage going straight to support Napa Green! 

Plan your visit to the tasting room, food truck or gorgeous Enoteca Private Tasting Salon in August to enjoy great food & wine while helping to support this important initiative! 

#napavalley #sustainability #napa #cheers #winereels #winetasting #visitnapavalley #winebusiness #wineindustry #winetrip
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We’re thrilled to announce our ‘Cheers to Climate Smart Wines’ campaign starting in August! 

Several of our champion members will be curating special offerings to support Napa Green and highlight the brilliant work being done in Climate Action here in Napa Valley. 

Join us this August and visit @spottswoodewinery & @mkshepp!
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Economics of Organics on June 25th at @grgichhills. Register at the link in our bio. 

🎙️: @soilrainandhope 
🎞️: @mvino1
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Seeking third party auditors! Email sierra@napagreen.org for full details!
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Have you been to Napa Green Certified @boeschenvineyards yet?
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Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
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One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. 

In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards. 

Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.

Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa

Register at the link in our bio.
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“Storytelling is key… and sustainability is the most important topic in wine.”

Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
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Thank you to all who attended our Future of Water Workshop yesterday at Napa Green Certified @silveroakcellars! 

Stay tuned for more from our luminary speakers @mimicasteel, @todmostero, @petergleick & our own @abrittain.
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Join us for a special roundtable workshop with award-winning journalist Elin McCoy, global wine critic for Bloomberg News and US editor for the podcast The Wine Conversation, with listeners in 95 countries. 

Elin will sit down with a small group of Napa Green members (max 25 guests) and share her insights on the types of stories and pitches most likely to engage the media. In particular, she’ll focus on stories related to sustainable winegrowing, climate action, and social equity. 

Elin will speak and answer questions for about an hour. Then we’ll break into small groups to develop a story pitch, and come back together to present and get Elin’s feedback and input. This is a rare opportunity to get ideas and inspiration from a leading wine journalist. Register at the link in our profile.
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Climate Action & Regenerative Agriculture! Our sixth pillar that encompasses all that we do at Napa Green. 🌼
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