Image Courtesy of Napa Green Why Napa Green’s Glyphosate Ban is Such a Big Deal Last month, Napa Green, a sustainable wine-growing certification for Napa Valley vineyards, announced that members must phase out the use of the herbicide glyphosate, the active ingredient in popular weed killer Roundup. By 2026, the 90 wineries overseen by the nonprofit […]
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The vineyards at Spottswoode Winery in Napa in 2016. The winery is among a handful of growers that has phased out its use of synthetic herbicides. Gabrielle Lurie/Special to The Chronicle Roundup products for sale at a hardware store in San Rafael. A Napa nonprofit that ceritfies sustainable wineries hopes to phase out the controversial […]
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Why Aren’t More Wineries Using Climate-Friendly Bottles? Earlier this year at a dinner with many witnesses, I pledged to do something more to help fight climate change. I blame the Napa RISE organizers and the dinner hosts, JeanCharles Boisset and Gina Gallo, for this moment of clarity. What I did afterward was start a personal research project. It’s […]
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Future 40 Tastemakers 2023 If there is one theme that unites this year’s Future 40 honorees across their many categories, it is advocacy—in every sense of the word. Advocacy for including people of all backgrounds in an industry that is struggling to find its footing in appealing beyond a traditional base as well as advocacy […]
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The snow-covered Dunn Vineyards winery on Howell Mountain northeast of St. Helena in February 2023. Courtesy of Randy Dunn Water use still major concern, despite historic rainfall ST. HELENA — While the recent atmospheric rivers may have brought some relief to drought-ridden California, a leading water expert explained why the months of deluge will not […]
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