When discussing reduced herbicide use or organic farming, a common argument made is that more tractor passes are required, which increases emissions and the carbon footprint of vineyard operations. However, that no longer has to be the case as electric tractors are entering the market that are competitive with, or even outcompete, conventional tractors.

Throughout our history, vintners in the Napa Valley have set the highest industry standard of land use and management designed to preserve our agricultural heritage and way of life. Building on our history of stewardship, vintners continue to demonstrate leadership through programs like Napa Green, which provides the opportunity for comprehensive sustainability certification in both the vineyard and winery.

Packaging plays an important role in customer perception. We are hearing more and more stories from Napa Green members about the benefits of greener packaging AND customers giving kudos for eliminating Styrofoam and lightening packages.

April is a time of growth – when plants move from dormancy to bloom and the Napa Valley’s landscapes are lush and green, with the rivers and streams full from early spring rains. During April, we also celebrate Down to Earth month, making it a great time to think about soil health and how to manage property using “Carbon Farming.”

Biochar is a form of charcoal that is being tested as a soil amendment in several vineyards throughout Napa County as growers look to improve soil health, increase carbon capture and reduce nutrient inputs. Among those exploring the use of biochar are Cakebread Cellars, Spring Mountain Vineyard and the Napa Resource Conservation District (RCD), which manages an experimental vineyard in Carneros.

As part of Down to Earth Month, the NVV is promoting the Napa Commute Challenge and exploring what our members are doing to incentivize the use of alternative transportation to and from work. Cakebread Cellars, St. Supéry Estate Vineyards & Winery and Opus One have promoted the use of alternative transportation for some time, and are now looking toward the future.

Electric vehicles (EV) are growing in popularity, making a winery’s decision to install EV charging stations not only a sound environmental investment but an opportunity to attract eco-conscious consumers. Wineries with EV charging stations are hearing the same story: A guest was in need of a charge, found that the nearest station was at a winery and decided to stop in for a taste while plugged in.