Menu
Thursdays, October 15 – November 19, 2020 3:00 PM and 5:30 PM PST
#InJoy at Home
As we started the beginning of 2020 at home, many people came to enjoy the slower pace. Making bread and home cooked meals offered a lovely way to connect around the dinner table. In this series, St. Supéry offers tips for how to enjoy entertaining in your home. St. Supéry Estate Chef Tod Kawachi will offer easy tips for appetizers and wine-friendly dishes to share. Special guests will explain how to create an inviting tablespace or offer suggestions on how to maximize turkey leftovers.