The Napa Green nonprofit is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system, soil to bottle certification for vineyards and wineries, and provides the support, resources, and tools to continuously level up leadership.

In 2021, Napa Green was the first sustainable winegrowing program in the world to redevelop Vineyard certification standards to focus on regenerative farming, climate action, and social equity. Napa Green leverages wine’s powerful platform to show what is possible for farm regeneration and business climate leadership.

Since 2022, Napa Green has organized three industry-leading, worldclass RISE Climate & Wine Symposiums (originally THRIVES) with 65+ speakers, 40+ sponsors, 650+ guests, and dozens of commitments to action and impact. RISE stands for Regeneration; Innovation; Sustainability; Empowerment. Our team facilitates and empowers visible change.

Napa Green mission

The Napa Green mission is to AIM high through:

A

Adoption of rigorous Vineyard and Winery certification standards, and commitment to continuous improvement

I

Impact, both regionally and by leveraging our powerful platform to galvanize sustainability and climate action in the global wine industry

M

Measurement baselining and tracking performance for water and energy use, waste diversion, and GHG emissions from soil to market

NAPA GREEN VALUES

Leadership, Stewardship, Authenticity, Collaboration, Impact, Resilience, Regeneration

COMMITMENT TO RACIAL AND SOCIAL JUSTICE

At Napa Green we pledge to continuously examine and deepen our understanding of power imbalances and social biases in our everyday world. We commit to take action whenever possible to build a more just community, and partner with individuals and organizations that share this commitment. We seek to be a visible ally and take public positions not only on social inequities and injustices within our industry and community, but also within the broader social justice movement.

Acknowledging Historic Injustice

As Napa County pursues new opportunities in the 21st century it is also important to look back and recognize and acknowledge the history of this region. The Napa Valley is one of the longest continuously inhabited regions in California. For 10,000 years, this region, known as “Talahalusi,” was home to native peoples. In the 19th and early 20th centuries the Onasatis (often referred to as Wappo) were killed, decimated by smallpox and relocated by early settlers. As the wine industry began to take a foothold in the mid- to late-19th century Chinese migrant laborers played a central role in planting vineyards and building wineries and caves. They were treated as inferior citizens and heavily discriminated against. At the turn of the century a series of fires destroyed the Chinatown that once stood in St. Helena. Any remaining Chinese community was gone by the time of Prohibition. To move forward we must acknowledge the injustices and wrongs perpetrated in the past, which provide a critical lens to examine current prejudice, racism and injustice in our society. 

Napa Green Memberships

1% FOR THE PLANET

Napa Green is a nonprofit partner with 1% for the Planet, an international organization whose members contribute at least one percent of their annual sales to environmental causes. 1% for the Planet approved nonprofit partners are carefully vetted environmental organizations that are eligible to receive funding from their members. 

Businesses and individuals can support Napa Green and other non-profits dedicated to addressing issues surrounding climate, food, land, pollution, water, and wildlife through 1% for the Planet.

Napa Chamber of Commerce

The Napa Chamber of Commerce is a membership organization for business, that promotes the community’s economic vitality and quality of life through leadership development, advocacy, facilitation and education.

Diversity in Wine Leadership Forum

Napa Green is a participating organization in the Diversity in Wine Leadership Forum powered by Maryam + Company in partnership with Dr. Akilah Cadet. The Diversity in Wine Leadership Forum is a central resource for the wine community to connect and work with organizations with a core commitment to diversity and equity. 

Napa County Farm Bureau

Napa Green is a member of the Napa County Farm Bureau whose mission is to advocate for their members and deliver programs that create the political, social, and economic climate for a financially and environmentally sustainable agricultural economy in Napa County.

napa valley grapegrowers

Napa Green works closely with the Napa Valley Grapegrowers (NVG), a community of wine industry leaders committed to ensuring our grape-growing community has the knowledge, resources, and conversations needed to succeed in a rapidly changing industry and environment.

PORTO PROTOCOL

Napa Green supports the The Porto Protocol on its principles to mitigate climate change effects. With this communication, we express our intent to implement those principles. We are committed to making The Porto Protocol and its principles part of the strategy, culture and day-to-day operations of our company, and to engaging in collaborative projects which advance the broader development goals of The Porto Protocol, particularly in sharing with others our good practices and results obtained with the implementation of solutions and actions that we have taken to mitigate the total impact of our activity on the environment.

Regenerative Viticulture Foundation

The Regenerative Viticulture Foundation (RVF) is a non-profit organization dedicated to advancing regenerative viticulture to create a sustainable future for vineyards, growers, and the planet. The RVF aims to build healthy, living soils, increase biodiversity in and around vineyards, sequester carbon from the atmosphere, and help mitigate and adapt to climate change. They serve as a credible source of research and best practices, offering resources like the “RV Guide” to support growers in their transition to these holistic farming methods, working to foster a network of like-minded professionals to normalize regenerative viticulture. 

Sustainable Wine Roundtable

Napa Green collaborates with The Sustainable Wine Roundtable (SWR), a unique coalition – the only global, independent roundtable to include all stakeholders in the wine sector from production to retail. 

NAPA GREEN Team

Anna Brittain | Executive Director

Anna has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent over 14 years facilitating and growing sustainability in the wine industry, with an expertise in communications and certification standards. Anna has served as a lead sustainability consultant with Ontario Craft Wineries, Sustainable Winegrowing British Columbia, Crimson Wine Group, the California Sustainable Winegrowing Alliance, and individual wineries including Benziger Family Winery.

Anna has helped lead the growth of the Napa Green program since 2015, and stepped into the position of Executive Director of the now independent non-profit in fall 2019. Anna has spearheaded three action-oriented RISE Climate & Wine Symposiums (’22, ’23, ’25 – originally THRIVES), each with 65+ expert speakers, 40+ sustainability sponsors, and 700+ guests. In 2023, Anna was named by the Wine Enthusiast as a Future 40 Tastemaker, and Wine Business Monthly as a Wine Industry Leader. In 2024, she was included in The Imbibe 75: “People and places that will shape the way we drink in 2024 and beyond.”

Anna has a Master’s of Environmental Science & Management from the Bren School at UC Santa Barbara, with specialties in Economics & Policy and Water Resource Management. She has a BA in Political Science and Environmental Studies from Williams College.

Megan Scott | Operations Manager

Megan started her sustainability journey working at The Last Resort, an environmental model of sustainable living, whose mission is to discover and perfect sustainable environmental solutions for waste management, water reuse, and food security. From there, she studied Engineering and worked in the Hospitality Industry for over 20 years, streamlining operations and working to reduce waste and improve profitability. Megan has demonstrated her ongoing commitment to environmental stewardship by professionally facilitating sustainability conversations through blogs, public speaking presentations, trainings and webinars featuring green business practices. She holds an MBA, Sustainable Business Enterprises from Dominican University, and a BS in Marketing as well as a BS in Management from Sonoma State University and a Vocational Degree in Electrical & Electronics Engineering. Megan is dedicated to guiding businesses toward a more sustainable future, one climate smart wine at a time.

Ben Mackie | Vineyard Program Manager

For the past 15 years, Ben has been designing and implementing regenerative farming systems in a variety of ecosystems. A New Englander by birth, Ben fell in love with agriculture in the verdant fields of northern California in high school. Ever since, Ben has been managing farms, improving soils, and educating the next crop of environmental stewards with a holistic view of farming with natural systems. No stranger to Napa, he previously lived on Mt Veeder, where he fell in love with the oak and madrone woodlands and made friends with the local ravens. When Ben is not helping Napa’s vineyards adopt 21st century practices, he is spending time with his impressive wife and two wild children in the woods and on the water. Ben currently occupies Nisenan Territory and is a proud alumnus of Sterling College in Northeast Vermont, where he received a BA in Sustainable Agriculture.

Marisa Taylor | Winery Program Manager

Growing up in wine country, it was only natural that Marisa became an early proponent of sustainability practices in Napa Valley. During her tenure as winemaker and general manager of Rutherford Hill Winery she supported sustainable farming and green practices from vineyard to cellar and across all winemaking operations. During that time she successfully obtained Napa Green Winery Certification which included the installation and conversion to solar powered energy throughout the facility. She was a featured winemaker in the 6 part PBS series Vintage 2012 and currently serves on the 2nd cohort of the Napa Valley Vintners Leadership Program. With a B.S. in Chemistry and a M.S. in Food Science from the University of California at Davis, she brings both a wealth of knowledge to her work as well as compassion, respect and stewardship for the land. Known for her compatible work style, authenticity and leadership abilities, Marisa looks forward to her continued collaboration with wineries across the valley which are united in pursuing and upholding the Napa Green mission.

Danielle Cesario | Program Assistant

Danielle’s love for all things wine began during her undergrad program while working for Dr. Margie Ferree Jones at Cal Poly Pomona. Under Dr. Jones, Danielle assisted class during the wine courses which laid a foundational appreciation for viticulture and wine making. Her bachelor’s degree in Hospitality Management took her to Napa, Florida and eventually Bordeaux. There she studied Wine Business and began her focus and research on winery and vineyard sustainability certification and practices. Her love for regenerative practices, community and education is what continues to excite her and keep passion alive for the work that Napa Green and all its members do. 

When she’s not working with Napa Green, Danielle is tending to her small property in Norco where she farms and lives on half an acre with her husband, two cows, cats, working dogs and a small flock of chickens and ducks.

Bill Bennett | Winery Program Engineer

Bill Bennett is trained and licensed as a Civil Engineer, and draws on decades of experience with commercial and industrial resource use to help Napa County wineries understand, manage, and reduce energy and water use. Beginning in 2016, Bill led the design and facilitation of “Integrated Resource Audits” for wineries seeking Napa Green Winery certification or recertification. These one-stop, user friendly energy, water and waste evaluations baseline and track resource efficiency over time and provide targeted recommendations for both cost and resource savings. With more than 160 reviews to date, Bill has developed a broad portfolio of operational guidance and recommendations which have helped Napa Green wineries save more than $4 million in energy costs and over 27 million gallons of water (as of July 2021).

Prior to joining Napa Green, Bill was a key team member at Sustainable Napa County (SNC) where he designed and implemented a county-wide energy efficiency program for commercial customers of PG&E (Napa County Energy Watch). Prior to SNC, Bill was the Resident Engineer for the Anheuser-Busch InBev Fairfield brewery, where he led successful and innovative energy efficiency changes at this $500 million facility including 1 MW of ground mount tracking solar, 1.5 MW wind turbine, anaerobic digestion, upgrades and automation of compressed air, boilers, and ammonia refrigeration systems, making it a beacon for energy conservation in an industry, with production issues very similar to those of the winemaking community.

NAPA GREEN BOARD OF DIRECTORS

Anna Brittain | Board President
Executive Director, Napa Green 
Dan Petroski | Interim Chair
Winemaker, Massican Winery and Board Member, Napa Valley Grapegrowers
Michelle Novi | Board Secretary
Industry Relations and Regulatory Affairs Director, Napa Valley Vintners
Molly Sheppard | Board Treasurer 
Assistant Winemaker & Environmental Manager at Spottswoode Estate Vineyard & Winery
Evyn Cameron
Consulting Winemaker
Martin Reyes, MW
Partner, WineWise; Founder, Reyes Wine Group and Co-Founder, Wine Unify
Beth Strachan
Food & Wine Lover, Social Change Consultant
Tod Mostero
Director of Viticulture & Winemaking at Dominus Estate
Will Drayton
Director Technical Viticulture, Sustainability & Research at Treasury Wine Estates
Andrew Alexander
Owner of Del Gallo Advisory LLC, Board Member, CA Municipal Finance Authority & CA Foundation for Stronger Communities
Michelle Egan
Wine Marketing & DTC Consultant at Egan Wine Consulting
Rodrigo Soto
Organic and Biodynamic Pioneer and Winemaker Far Mountain Wines

NAPA GREEN community advisors

Chris Benz
Napa Climate NOW! and Sierra Club Napa Group
Jeri Hansen
Principal, Jeri Hansen Company and President and CEO Napa Chamber of Commerce
Frances Knapczyk
Program Director, Napa County Resource Conservation District
John Garn
President, ViewCraft 
Hailey Trefethen
Viticulture & Winemaking Operations, Trefethen Family Vineyards
Joel Quigley
President, Creative Furnace LLC 
Jaime Araujo
Owner/Founder, Trois Noix Wines
Miguel Garcia
Sustainable Agriculture Program Manager, Napa County Resource Conservation District
Jennifer Becker
Ensemble Marketing Group
Rob Anglin
Attorney, Holman Teague Roche Anglin, LLP