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Napa Green Receives $456,000 Grant to Grow the New Napa Green Vineyard Certification and Celebrates First Five Certified Members

(Napa Valley, CA, April 13, 2022) — Napa Green, the leading non-profit sustainable winegrowing program, has been awarded a three-year, $456,000 Specialty Crop Block Grant* to continue to grow participation and impact in the new, cutting-edge Napa Green Vineyard certification.

In 2021, Napa Green became the first sustainable winegrowing certification to launch a completely redeveloped, next-level set of vineyard standards focused on the critical issues of today and tomorrow: climate action, regenerative carbon farming, and social equity, justice, and inclusion. This grant expands Napa Green’s capacity to implement this rigorous certification and work with more Napa County growers to play an active role in on-farm carbon sequestration and building vineyard resilience to our changing climate. Napa Green has set the ambitious goal to work with certified growers to become carbon neutral within six years, and climate positive within nine years.

The first five growers to complete the new program and become Napa Green Certified Vineyards include: Opus One Winery; Spottswoode Winery; Dominus Estate; Clif Family Winery; and Sequoia Grove Winery. An additional 42 growers are actively transitioning to Napa Green Vineyard certification, with 5,800 vineyard acres and over 13,700 total land acres currently certified or in transition. Eager and early adoption of the new program reflects the desire of many growers to help set an industry standard of sustainability and climate action leadership.

Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate, shares, “Napa Green has driven us to assess every aspect of what we do, aim to constantly question, continually improve and sustain a vision that benefits the quality of our wine, our ecosystems and our communities. To me personally, being among the first Napa Green Certified Vineyards has shifted my perspective. Alone, our impact is relatively limited. But if through Napa Green certification we can inspire other growers to strive toward sustainability, we have created accelerated movement toward real vibrancy, growth and health in our region and beyond.”

Dominus, Opus One, Spottswoode, and Clif Family and are all certified at the “Gold Level,” meaning they farm organically, and are synthetic herbicide- and neonicotinoid-free (pesticides that are high-risk for pollinators).

“It is inspiring to see that this new revised Napa Green Vineyard certification program adds comprehensive elements to address social equity, climate change and other aspects of environmental sustainability, therefore setting a ‘high bar,’” shared Ann Thrupp (PhD), consultant to Clif Family Winery. “This certification can help ensure authentic approaches, and contribute to substantial social, ecological and economic benefits.”

With the award of the Specialty Crop Block Grant, Napa Green will hire a Climate & Soil Specialist to work directly with growers and provide additional, on-the-ground support to achieve certification and implement the more than 100 required actions. In addition, Napa Green will host a total of 12 workshops to help immerse growers in sustainable practices like vine/wood waste low-pollution burn alternatives; the triple win of carbon farming, soil health, and vineyard resilience; and methods to streamline training, build engagement, and create opportunities for advancement for vineyard teams.

“Our goal is to set the highest standards for sustainability leadership in the global wine industry,” says Anna Brittain, Executive Director of Napa Green. “This is not a traditional top-down certification; we aim to be an extension of our member’s teams. The need for climate action is urgent and we are here to provide growers with the guidance, tools, and support to take bold action and continue to be sustainability leaders. We are grateful for this critical grant support, and for all of the growers adopting the new Napa Green Vineyard certification. Together, we can be an outsized force for industry change.”

*Funding for the project, “Tomorrow’s Vineyards: Advancing Climate Action and Social Equity in the Winegrape Industry” was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21SCBPCA1110. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

About Napa Green

Napa Green is a leading sustainable winegrowing program that offers the opportunity for comprehensive, Soil to Bottle third-party certification of vineyards and wineries. Napa Green members practice regenerative carbon farming, save energy and water, prevent waste and implement environmentally preferable purchasing, use renewable energy, and enhance social equity, justice, and inclusion. Napa Green vineyards and wineries exemplify that caring of nature and community elevates quality and experience. See all Napa Green Participating Members here:

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Join these rockstars of winemaking this week at @complinewineshop for Vino & Vinyl night featuring all Napa Green Certified Wineries! 

🗓️: Thursday, July 18th 
📍: Compline Wine Shop 
⏰: 7:00pm 

Get your tickets now at the link in our bio! 💃🍷

@tressabores, @ashesxdiamonds, @spottswoodewinery, @closduval, @larkmeadvineyards, @complinewineshop, @tisharoundtown
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Plan your tasting at @phiferpavittwine in August! 🍷

“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.” - Margaret Mead
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You’re invited.. 

Join us for a fun night featuring some awesome Napa Green wineries! Link in profile for tickets. 🎵🍷

📍: @complinewineshop 
🗓️: Thursday 6/18/24 7:00-9:00pm
🎟️: Linked in profile
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Plan your tasting at the beautiful new Garden Pavilion at Napa Green Champion winery @whitehalllane! 

Help support Napa Green while sipping on delicious Sauvignon Blanc and Merlot amongst the scenic views. Cheers to Climate Smart Wines! 🍷

#napavalley #winereels #sustainability #winetasting #winetrip #visitnapavalley #cheers #vineyardviews #winelovers
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Plan your trip to @cliffamily this August for our ‘Cheers to Climate Smart Wines’ campaign! 

Clif Family Winery & Farm will be creating a beautiful food and wine tasting menu for the month of August with a percentage going straight to support Napa Green! 

Plan your visit to the tasting room, food truck or gorgeous Enoteca Private Tasting Salon in August to enjoy great food & wine while helping to support this important initiative! 

#napavalley #sustainability #napa #cheers #winereels #winetasting #visitnapavalley #winebusiness #wineindustry #winetrip
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We’re thrilled to announce our ‘Cheers to Climate Smart Wines’ campaign starting in August! 

Several of our champion members will be curating special offerings to support Napa Green and highlight the brilliant work being done in Climate Action here in Napa Valley. 

Join us this August and visit @spottswoodewinery & @mkshepp!
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Economics of Organics on June 25th at @grgichhills. Register at the link in our bio. 

🎙️: @soilrainandhope 
🎞️: @mvino1
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Seeking third party auditors! Email for full details!
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Have you been to Napa Green Certified @boeschenvineyards yet?
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Team Green outing today at the stunning @boeschenvineyards as we celebrate big things that we can’t wait to share with you! 🌿
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One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be offset by reduced supply chain purchases. 

In addition, leaders like Grgich Hills Estate have shown that regenerative organic farming can be cost-effective. According to an analysis by Brotemarkle Davis & Co. LLP accounting firm, the average annual per acre cost of vineyard management in the Napa Valley is $14,800, with $3,800 in depreciation. At Grgich, they spend $11,000 per acre, with only $1,300 in depreciation due to the longer life of their vineyards. 

Learn from regional leaders about the practical costs, benefits, and ROI of herbicide-free, organic, and regenerative vineyard management.

Confirmed Speakers:
• Ivo Jeramaz, Grgich Hills
• Phil Coturri, Enterprise Vineyard Management & Winery Sixteen 600
• Brad Kurtz, Gloria Ferrer
• Brenae Royal, St. Supery
• Rebekah Wineburg, Quintessa

Register at the link in our bio.
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“Storytelling is key… and sustainability is the most important topic in wine.”

Thank you @elinmccoy for an incredible and insightful conversation with @napagreen members about the stories most likely to capture journalists attention.
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Thank you to all who attended our Future of Water Workshop yesterday at Napa Green Certified @silveroakcellars! 

Stay tuned for more from our luminary speakers @mimicasteel, @todmostero, @petergleick & our own @abrittain.
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Join us for a special roundtable workshop with award-winning journalist Elin McCoy, global wine critic for Bloomberg News and US editor for the podcast The Wine Conversation, with listeners in 95 countries. 

Elin will sit down with a small group of Napa Green members (max 25 guests) and share her insights on the types of stories and pitches most likely to engage the media. In particular, she’ll focus on stories related to sustainable winegrowing, climate action, and social equity. 

Elin will speak and answer questions for about an hour. Then we’ll break into small groups to develop a story pitch, and come back together to present and get Elin’s feedback and input. This is a rare opportunity to get ideas and inspiration from a leading wine journalist. Register at the link in our profile.
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Climate Action & Regenerative Agriculture! Our sixth pillar that encompasses all that we do at Napa Green. 🌼
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