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Thank you to our exclusive event sponsor, Tonnellerie Berger & Fils!ย Tonnellerie Berger & Filsย is a french artisanal Cooperage based in the Medoc since 1954. They produce custom toast oak barrels for wine ageing.
Attendees joined Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate, as he works with Josh Widaman, Estate Winemaker, and Gustavo Aviรฑa, Viticulture Director, of Pine Ridge Vineyards to begin the process of transitioning a now fallow vineyard to dry farming. Dry farming doesn’t mean you just turn off the water – it requires careful forethought before planting a vineyard, and strategic management once planted. To pique your interest here is a feature that shares more about dry farming at Dominus.
Tod Mostero | Director of Viticulture & Winemaking at Dominus Estate
Director of Viticulture and Winemaking, the French connection runs strong through Mostero, who studied in Bordeaux and trained at Chรขteau Haut-Brion, Domaine de la Romanรฉe-Conti and รtablissements Jean-Pierre Moueix. He worked with Baron Philippe de Rothschild in the Languedoc and at Almaviva in Chile before returning to his native California to join Dominus Estate in 2007.
Josh Widaman | Estate Winemaker at Pine Ridge Vineyards
After 20 years producing highly rated Napa Valley wines, Josh Mendoza-Widaman found his way back to the Stagsโ Leap district as head estate winemaker for Pine Ridge Vineyards. Josh is known for his experienced, luxury-minded palate that has produced 90+ ratings on over 90% of all wines made in his career, includingย Wine Spectatorโsย #1 Wine of the Year in 2016 with Lewis Cellars. He now oversees Pine Ridgeโs estate vineyards, most notably producing elegant and expressive Cabernet Sauvignon.
Gustavo Aviรฑa | Viticulture Director at Pine Ridge Vineyards
Since 2003, Gustavo has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the wineryโs vineyards in five different appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros.
Join Ben Mackie, Vineyard Program Manager withย Napa Greenย and Miguel Garcia, Sustainable Ag Program Manager with theย Napa County Resource Conservation Districtย as they share their grower services providing Irrigation Assessments. These assessments help identify opportunities to maximize irrigation uniformity and efficiency.ย
They will be joined by Tom Shapland, Co-Founder and CEO ofย Tule Technologiesย and James Nichols, President ofย HotSpot AG, who will share their technologies, often used in partnership, that help precisely target the timing and amount of irrigation, improving both irrigation efficiency and grape quality. A grower who has used these technologies shares their experience and benefits.
Ben Mackie | Vineyard Program Manager at Napa Green
For the past 15 years, Ben has been designing and implementing regenerative farming systems in a variety of ecosystems. A New Englander by birth, Ben fell in love with agriculture in the verdant fields of northern California in high school. Ever since, Ben has been managing farms, improving soils, and educating the next crop of environmental stewards with a holistic view of farming with natural systems. No stranger to Napa, he previously lived on Mt Veeder, where he fell in love with the oak and madrone woodlands and made friends with the local ravens.
Miguel Garcia | Sustainable Ag Program Manager at Napa County Resource Conservation District
Before joining the Napa County RCD, Miguel worked for the Coachella Valley and the Inland Empire RCDs developing and implementing diverse sustainable agriculture programs. He has a PhD in Environmental Sciences and a B.S. in Chemistry from UC Riverside. Miguel provides on-farm technical assistance and planning related to soil health, erosion control, and irrigation management.ย He also designs educational programs aiming at providing local growers with valuable information on various topics related to sustainable agriculture.ย
Tom Shapland | Co-Founder and CEO of Tule Technologies
Tom Shapland, PhD, is the co-founder and CEO of Tule Technologies, an agtech company that combines agronomic expertise with cutting-edge artificial intelligence to provide growers with irrigation decision support. Tuleโs UC Davis research-based sensor technology measures the Actual Evapotranspiration (ETa) of a field. Tuleโs latest offering, Tule Vision, enables grape growersย to take midday Leaf Water Potential readings using a smartphone camera.
James Nichols | President of HotSpot AG
James has always had a passion for agronomy and technology. He participated in a project at Nichols Farms in 2013 aiming to provide better remote monitoring solutions. The project grew from a pure monitoring project into a full farm irrigation automation trial. After several years of development, James saw the potential of the technology and decided to start Hotspot Ag to expand deployments outside of Nichols Farms. He holds a degree from UC Davis in Crop Science and Management and continues to manage the Nicholsโ farming operations.
Eric Asimovย is the chief wine critic of The New York Times, a position he assumed in June 2004 after having covered wine with The Timesโs tasting panel and in his Tastings column for the Dining section, and is also the interim chief restaurant critic for the Times. Asimov created the $25 and Under restaurant reviews in 1992 and wrote them through 2004. He is a co-author of โThe New York Times Guide to Restaurants 2004,โ the fifth edition of the guide. He has also reviewed takeout food for The Times in his To Go column and has offered commentary on food and wine on WQXR since 1999. Asimov is a graduate of Wesleyan University and did graduate work in American studies at the University of Texas at Austin. He is married to the editor of the New York Times Bestseller List, Deborah Hofmann, has two children, Jack and Peter, and lives in Manhattan.
Dr. Peter Gleick, co-founder of theย Pacific Institute, shares and discuss the 10,000′ perspective on our water future in this changing climate. Nathalie Jure, Director of Viticulture atย Opus One Winery, shares their work to improve vineyard irrigation efficiency, including the use of recycled process water. Inside the winery the biggest water use is tank, barrel, and bottling line sanitation. Alex Farren, Founder and Chief Science Officer ofย BlueMorph, Incย shares this water saving technology and ROI calculation tool. A representative from a key sector of the wine industry supply chain, Tiffany Eicholz withย Berger Cooperage,ย shares how they are thinking about and approaching water use efficiency. We have to approach this systematically – from actions within our vineyards and wineries, to our community, all of the way through our supply chain.
Esther Mobley | Wine Critic at the San Francisco Chronicle
Esther Mobleyย is the wine critic at the San Francisco Chronicle. She joined the paper in 2015 to cover California wine, beer and spirits, a beat that has included reporting on California wildfires, reviewing local bars, profiling undocumented vineyard workers, naming an annual Winemaker of the Year and analyzing the movements of Californiaโs $40 billion wine industry. She publishes a weekly e-mail newsletter called Drinking with Esther.
Dr. Peter Gleick | Co-Founder of theย Pacific Institute
Dr. Peter Gleickย is a leading scientist, innovator, and communicator on global water and climate issues. He co-founded the Pacific Institute in Oakland, one of the most innovative, independent non-governmental organizations addressing the connections between the environment and global sustainability. Dr. Gleickโs work has redefined water from the realm of engineers to the world of sustainability, human rights, and integrated thinking. Gleick pioneered the concept of the โsoft path for water,โ developed the idea of โpeak water,โ and has written about the need for a โlocal water movement.โย
Nathalie Jure | Director of Viticulture at Opus One Winery
Nathalie Jurรฉ Buckland was born and raised in La Sarthe, The Land of Rillettes, in France. After interviewing her while she was pulling hoses during her internship at Errazuriz in Chile, Michael Silacci invited her to intern at Opus One in 2004. Nathalie did a second internship in 2005 before joining the team full-time. She is now Director of Viticulture atย Opus One Winery and is responsible for all aspects of vineyard management, working directly with Michael.ย
Alex Farren | Founder and Chief Science Officer of BlueMorph, Inc
Alex Farren is the Founder and Chief Science Officer ofย BlueMorph, Inc. a company that specializes in the design of UV light delivery systems to disinfect the interior surfaces of rooms, containers and other defined spaces. He has over 10 years experience and 19 patents issued on the delivery of targeted UVC dose to a surface irrespective of distance and material. He is now focused on the use of FarUV to provide people-friendly solutions that can be used more effectively in the battle against pathogenic microorganism. Ultraviolet light has the advantages of being a sustainable disinfectant, consuming no water and using no chemicals.
Tiffany Eicholz |Marketing & US Business Development Manager at Tonnellerie Berger & Fils
Tiffany Eicholz is Marketing & US Business Development Manager atย Tonnellerie Berger & Filsย since 2015. She is responsible for all business opportunities and market growth in North America while overseeing the communication and marketing strategy for the company. Tiffany began her career in the wine industry working alongside renowned winemaker Andy Erickson at Napa Valley Think Tank, an analytical laboratory and resource center for winemakers in the Napa Valley.ย
Tonnellerie Berger & Fils | Tiffany Eicholzย
Tonnellerie Berger & Filsย is a french artisanal Cooperage based in the Medoc since 1954. They produce custom toast oak barrels for wine ageing.
Scott Lab | Domingo Rodriguez
Scott Labsย provides innovative, cutting-edge technology, products and services to their customers, including Destainex a biodegradable cleaning product developed specifically for the wine industry. Destainex LF saves time, water and energy, improves safety and leads to less wear and tear on equipment. They also offer CleanSkin, the benchmark product for one-process non-caustic cleaning. Read howย Juddโs Hill Cut Tank Cleaning Water Use by 66 Percent by using Destainex.
BioFiltro |ย Mai Ann Healy
BioFiltroย is an international company with a patented worm powered wastewater system that catalyzes the digestive power of microbes and worms to naturally remove up to 99% of contaminants. They convert these nutrients into worms and worm poop, a healthy soil amendment. With a rapid four hour treatment process, they also prevent the formation of greenhouse gases and enable some customers to then produce carbon credits and/or reduce their carbon footprint. Wiggle with them for healthy soil, clean water, and a better tomorrow.
Tule Technologies | Tom Shapland & Kendall Barton
Tule Technologiesย provide tools to vintners to measure Actual Evapotranspiration, vine stress and wirelessly provide vineyard data that can be linked to automated irrigation. Tule sensors help growers answer critical irrigation questions about their crops like how much and when to irrigate. Read how Pine Ridge Vineyards and Chateau Montelena areย Reaping the Benefits of Cutting-Edge Irrigation Technologies.
HotSpot AG | Jimmy Nichols
HotSpot AGย is a farm management tool. Their first tool was developed to simplify irrigation and help growers comply with ever-changing regulations. Created by a fourth generation farm family, HotSpot AG is engineered to solve the problems farmers face in real time. Track, control and schedule irrigation with the HotSpot dashboard.
BlueMorph |ย Alex Farren
BlueMorphย Waterless Tank Sanitation System is a UV-based technology that provides the first truly effective and environmentally-friendly method of sanitizing vessels and containers without the use of chemicals. Customers benefit from over 80% reduction in water use, no chemicals to dispose of, lower electricity use compared to other sanitizing methods and safe and easy operation.
Lumo Ag |ย Bennett Fitzgibbon
Lumo is a smart irrigation system that enables growers to save water, improve crop quality and reduce costs. Climate change and population growth are forcing governments and growers to adopt new water management technology. Currently, the systems that growers are using for managing and tracking irrigation are broken and wasteful. Lumoโs technology will not only help them in terms of productivity and profitability, but it will also help growers become better stewards of the planet.
Napa Green | Megan Scott
Napa Greenย serves as a catalyst and facilitator to grow certified sustainable, responsible businesses committed to the environmental stewardship and climate action in Napa County. Our members stand as leaders exemplifying that sustainability and caring for nature and community elevates quality and experience for employees, customers and community, now and in the future.
๐ท Our last itinerary for Cheers to Climate Smart Wines and itโs a good one! Thank you @frankfamilyvineyards, @aubergedusoleil & @seaveyvineyard!
Follow this itinerary for a stunning day in Napa!
Book your tastings at @napagreen certified @chimneyrockwinery @etudewines and @domainecarneros and stay at the luxurious @carnerosresort for a day that will delight all of your senses!
#visitnapa #winetasting #winetastings #winelover #sustainablewine #wineandfood #winecountry #winecountryliving
If you missed last nightโs amazing climate smart wine tasting @klwines you can join us tonight Thursday, July 24 for another great lineup of @napagreen certified wineries @dominusestatewinery @chimneyrockwinery @domainecarneros and @beringervyds
You wonโt want to miss this! Ticket link in bio.
#winetasting #winetastings #climatesmartwine #sustainablewine #sustainablewinery
๐Phifer Pavitt Wines in Calistoga!
A gorgeous family winery & vineyard that goes above and beyond in climate smart practices and quality of wine! ๐ท
Canโt make it to Napa? Experience climate smart wines @klwines in downtown San Fransisco.
Join us Wednesday, July 23, 2025 to taste wines from @napagreen certified members @spottswoodewinery @pineridgewine @etudewines and @frankfamilyvineyards
You wonโt want to miss this! Ticket link in bio.
#winetasting #winetastings #climatesmartwine #sustainablewine #sustainablewinery
Come join us this week at @klwines!! Tickets can be found at the link in our bio. Cheers! ๐ท
๐ This one is a gem! Book your tastings at Napa Green Certifed @mummsparkling & @spottswoodewinery and enjoy a stay at the incredible @solageauberge!
Sustainability & Luxury truly make a great pairing. Cheers to Climate Smart Wines! ๐ท
๐๏ธ: @mvino1
โ ๏ธ Donโt sleep on this one! Get your $15 tickets to taste INCREDIBLE wines from @spottswoodewinery, @dominusestatewinery, @chimneyrockwinery and many more at @klwines in San Francisco on July 23rd & 24th!
You know where to go โก๏ธ link in bio or www.napagreen.org. See you there! ๐ท
๐ฃ Calling all wine lovers! Weโre partnering with some amazing wineries, restaurants and resorts to celebrate Cheers to Climate Smart Wines Month and weโre giving away an incredible โExperience Napa Valley Dayโ to one lucky winner! ๐ท
The winner will receive:
โจA one-night stay at @solageauberge
โจWine tastings at @seaveyvineyard and @rutherfordhillwinery
โจA gift certificate to @charlies_nv
How to Enter:
1๏ธโฃ Make sure youโre following @napagreen & @visitnapavalley
2๏ธโฃ Like this post
3๏ธโฃ Tag your favorite wine lover in the comments.
๐ Bonus Entry: Share this post to your stories and tag us!
Giveaway ends Friday, July 18th. Winner will be announced here and contacted via DM by Monday, July 21st.
Legal Terms:
Must be 21+ and a legal resident of the U.S. to enter. Giveaway is not sponsored, endorsed or administered by Instagram. No purchase necessary to enter. Winner will be selected at random and must respond within 48 hours to claim the prize. Travel and additional expenses NOT included.
Good Luck! ๐ฅ
Sustainability is beautiful ๐ผ
Experience this wine tasting itenerary for yourself on your next trip Napa Valley! ๐ท
#sustainabletravel #winetasting #winetrip #napavalley #napawine #climatesmart #winelovers #cheers
Fairy tale like settings? Delicious, ethically & sustainably produced wines? Yes please! ๐ธ
#visitnapavalley #napavalley #fairytale #winetasting #sustainablewine #cheers #winelovers #winetrip #magicmoments
๐๏ธ: @mvino1
๐๏ธ$15 wine tasting with the winemakers!? Join us at @klwines in San Francisco July 23rd & 24th tasting @spottswoodewinery, @dominusestatewinery, @chimneyrockwinery, @etudewines and many more from 4:00-6:00pm.
Pick up your tickets asap at the link in our bio!
โญ๏ธ Steal this itinerary!
Cheers to Climate Smart Wines Month is back this July and we couldnโt be more excited!
We have built some truly fabulous and sustainable experiences which you can find on www.napagreen.org and this year we have included hotels as well!
Tag us in your posts when you visit our amazing Napa Green Certified wineries so we can share your Green adventures!
Team Green is thoroughly enjoying visiting a few of our Napa Green Certified wineries today! ๐ฑ
Pictured here are the STUNNING new Sky Lofts at @rutherfordhillwinery. We strongly recommend a visit, itโs spectacular!
Wondering what this sign hung outside of the winery that you work at means? Want to be able to talk more about what it means to be @napagreen certified??
Join the Napa Green Ambassador training at Clos du Val on Wednesday, June 25 from 9-11 am to learn the answers and more.
Tickets are free but space is limited so reserve your spot from the Workshops & Events link in our bio.
#climateaction #napagreen #napagreencertified #climatesmartwinery #regenerativeag #regenerativefarming
๐ Do you want to learn more about what it means to be a Napa Green Certified Vineyard or Winery?
๐ Do you have new team members who still arenโt sure what that Napa Green Certified sign hanging out front actually means?
๐ Are you curious about this term thatโs suddenly popping up everywhere โ regenerative?
๐ Want to know what exactly does it mean to be climate smart?
Join us Wednesday, June 25, 2025 @closduval to learn how to talk about being @napapagreen certified.
Use the event link in our bio to register.
#climateaction #wineindustry #wineindustryleadership #climatesmart #sustainablewine #sustainablewinery #regenerativevineyard #regenerativeag
