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Thank you to our exclusive event sponsor, Tonnellerie Berger & Fils!ย Tonnellerie Berger & Filsย is a french artisanal Cooperage based in the Medoc since 1954. They produce custom toast oak barrels for wine ageing.
Attendees joined Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate, as he works with Josh Widaman, Estate Winemaker, and Gustavo Aviรฑa, Viticulture Director, of Pine Ridge Vineyards to begin the process of transitioning a now fallow vineyard to dry farming. Dry farming doesn’t mean you just turn off the water – it requires careful forethought before planting a vineyard, and strategic management once planted. To pique your interest here is a feature that shares more about dry farming at Dominus.
Tod Mostero | Director of Viticulture & Winemaking at Dominus Estate
Director of Viticulture and Winemaking, the French connection runs strong through Mostero, who studied in Bordeaux and trained at Chรขteau Haut-Brion, Domaine de la Romanรฉe-Conti and รtablissements Jean-Pierre Moueix. He worked with Baron Philippe de Rothschild in the Languedoc and at Almaviva in Chile before returning to his native California to join Dominus Estate in 2007.
Josh Widaman | Estate Winemaker at Pine Ridge Vineyards
After 20 years producing highly rated Napa Valley wines, Josh Mendoza-Widaman found his way back to the Stagsโ Leap district as head estate winemaker for Pine Ridge Vineyards. Josh is known for his experienced, luxury-minded palate that has produced 90+ ratings on over 90% of all wines made in his career, includingย Wine Spectatorโsย #1 Wine of the Year in 2016 with Lewis Cellars. He now oversees Pine Ridgeโs estate vineyards, most notably producing elegant and expressive Cabernet Sauvignon.
Gustavo Aviรฑa | Viticulture Director at Pine Ridge Vineyards
Since 2003, Gustavo has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the wineryโs vineyards in five different appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros.
Join Ben Mackie, Vineyard Program Manager withย Napa Greenย and Miguel Garcia, Sustainable Ag Program Manager with theย Napa County Resource Conservation Districtย as they share their grower services providing Irrigation Assessments. These assessments help identify opportunities to maximize irrigation uniformity and efficiency.ย
They will be joined by Tom Shapland, Co-Founder and CEO ofย Tule Technologiesย and James Nichols, President ofย HotSpot AG, who will share their technologies, often used in partnership, that help precisely target the timing and amount of irrigation, improving both irrigation efficiency and grape quality. A grower who has used these technologies shares their experience and benefits.
Ben Mackie | Vineyard Program Manager at Napa Green
For the past 15 years, Ben has been designing and implementing regenerative farming systems in a variety of ecosystems. A New Englander by birth, Ben fell in love with agriculture in the verdant fields of northern California in high school. Ever since, Ben has been managing farms, improving soils, and educating the next crop of environmental stewards with a holistic view of farming with natural systems. No stranger to Napa, he previously lived on Mt Veeder, where he fell in love with the oak and madrone woodlands and made friends with the local ravens.
Miguel Garcia | Sustainable Ag Program Manager at Napa County Resource Conservation District
Before joining the Napa County RCD, Miguel worked for the Coachella Valley and the Inland Empire RCDs developing and implementing diverse sustainable agriculture programs. He has a PhD in Environmental Sciences and a B.S. in Chemistry from UC Riverside. Miguel provides on-farm technical assistance and planning related to soil health, erosion control, and irrigation management.ย He also designs educational programs aiming at providing local growers with valuable information on various topics related to sustainable agriculture.ย
Tom Shapland | Co-Founder and CEO of Tule Technologies
Tom Shapland, PhD, is the co-founder and CEO of Tule Technologies, an agtech company that combines agronomic expertise with cutting-edge artificial intelligence to provide growers with irrigation decision support. Tuleโs UC Davis research-based sensor technology measures the Actual Evapotranspiration (ETa) of a field. Tuleโs latest offering, Tule Vision, enables grape growersย to take midday Leaf Water Potential readings using a smartphone camera.
James Nichols | President of HotSpot AG
James has always had a passion for agronomy and technology. He participated in a project at Nichols Farms in 2013 aiming to provide better remote monitoring solutions. The project grew from a pure monitoring project into a full farm irrigation automation trial. After several years of development, James saw the potential of the technology and decided to start Hotspot Ag to expand deployments outside of Nichols Farms. He holds a degree from UC Davis in Crop Science and Management and continues to manage the Nicholsโ farming operations.
Eric Asimovย is the chief wine critic of The New York Times, a position he assumed in June 2004 after having covered wine with The Timesโs tasting panel and in his Tastings column for the Dining section, and is also the interim chief restaurant critic for the Times. Asimov created the $25 and Under restaurant reviews in 1992 and wrote them through 2004. He is a co-author of โThe New York Times Guide to Restaurants 2004,โ the fifth edition of the guide. He has also reviewed takeout food for The Times in his To Go column and has offered commentary on food and wine on WQXR since 1999. Asimov is a graduate of Wesleyan University and did graduate work in American studies at the University of Texas at Austin. He is married to the editor of the New York Times Bestseller List, Deborah Hofmann, has two children, Jack and Peter, and lives in Manhattan.
Dr. Peter Gleick, co-founder of theย Pacific Institute, shares and discuss the 10,000′ perspective on our water future in this changing climate. Nathalie Jure, Director of Viticulture atย Opus One Winery, shares their work to improve vineyard irrigation efficiency, including the use of recycled process water. Inside the winery the biggest water use is tank, barrel, and bottling line sanitation. Alex Farren, Founder and Chief Science Officer ofย BlueMorph, Incย shares this water saving technology and ROI calculation tool. A representative from a key sector of the wine industry supply chain, Tiffany Eicholz withย Berger Cooperage,ย shares how they are thinking about and approaching water use efficiency. We have to approach this systematically – from actions within our vineyards and wineries, to our community, all of the way through our supply chain.
Esther Mobley | Wine Critic at the San Francisco Chronicle
Esther Mobleyย is the wine critic at the San Francisco Chronicle. She joined the paper in 2015 to cover California wine, beer and spirits, a beat that has included reporting on California wildfires, reviewing local bars, profiling undocumented vineyard workers, naming an annual Winemaker of the Year and analyzing the movements of Californiaโs $40 billion wine industry. She publishes a weekly e-mail newsletter called Drinking with Esther.
Dr. Peter Gleick | Co-Founder of theย Pacific Institute
Dr. Peter Gleickย is a leading scientist, innovator, and communicator on global water and climate issues. He co-founded the Pacific Institute in Oakland, one of the most innovative, independent non-governmental organizations addressing the connections between the environment and global sustainability. Dr. Gleickโs work has redefined water from the realm of engineers to the world of sustainability, human rights, and integrated thinking. Gleick pioneered the concept of the โsoft path for water,โ developed the idea of โpeak water,โ and has written about the need for a โlocal water movement.โย
Nathalie Jure | Director of Viticulture at Opus One Winery
Nathalie Jurรฉ Buckland was born and raised in La Sarthe, The Land of Rillettes, in France. After interviewing her while she was pulling hoses during her internship at Errazuriz in Chile, Michael Silacci invited her to intern at Opus One in 2004. Nathalie did a second internship in 2005 before joining the team full-time. She is now Director of Viticulture atย Opus One Winery and is responsible for all aspects of vineyard management, working directly with Michael.ย
Alex Farren | Founder and Chief Science Officer of BlueMorph, Inc
Alex Farren is the Founder and Chief Science Officer ofย BlueMorph, Inc. a company that specializes in the design of UV light delivery systems to disinfect the interior surfaces of rooms, containers and other defined spaces. He has over 10 years experience and 19 patents issued on the delivery of targeted UVC dose to a surface irrespective of distance and material. He is now focused on the use of FarUV to provide people-friendly solutions that can be used more effectively in the battle against pathogenic microorganism. Ultraviolet light has the advantages of being a sustainable disinfectant, consuming no water and using no chemicals.
Tiffany Eicholz |Marketing & US Business Development Manager at Tonnellerie Berger & Fils
Tiffany Eicholz is Marketing & US Business Development Manager atย Tonnellerie Berger & Filsย since 2015. She is responsible for all business opportunities and market growth in North America while overseeing the communication and marketing strategy for the company. Tiffany began her career in the wine industry working alongside renowned winemaker Andy Erickson at Napa Valley Think Tank, an analytical laboratory and resource center for winemakers in the Napa Valley.ย
Tonnellerie Berger & Fils | Tiffany Eicholzย
Tonnellerie Berger & Filsย is a french artisanal Cooperage based in the Medoc since 1954. They produce custom toast oak barrels for wine ageing.
Scott Lab | Domingo Rodriguez
Scott Labsย provides innovative, cutting-edge technology, products and services to their customers, including Destainex a biodegradable cleaning product developed specifically for the wine industry. Destainex LF saves time, water and energy, improves safety and leads to less wear and tear on equipment. They also offer CleanSkin, the benchmark product for one-process non-caustic cleaning. Read howย Juddโs Hill Cut Tank Cleaning Water Use by 66 Percent by using Destainex.
BioFiltro |ย Mai Ann Healy
BioFiltroย is an international company with a patented worm powered wastewater system that catalyzes the digestive power of microbes and worms to naturally remove up to 99% of contaminants. They convert these nutrients into worms and worm poop, a healthy soil amendment. With a rapid four hour treatment process, they also prevent the formation of greenhouse gases and enable some customers to then produce carbon credits and/or reduce their carbon footprint. Wiggle with them for healthy soil, clean water, and a better tomorrow.
Tule Technologies | Tom Shapland & Kendall Barton
Tule Technologiesย provide tools to vintners to measure Actual Evapotranspiration, vine stress and wirelessly provide vineyard data that can be linked to automated irrigation. Tule sensors help growers answer critical irrigation questions about their crops like how much and when to irrigate. Read how Pine Ridge Vineyards and Chateau Montelena areย Reaping the Benefits of Cutting-Edge Irrigation Technologies.
HotSpot AG | Jimmy Nichols
HotSpot AGย is a farm management tool. Their first tool was developed to simplify irrigation and help growers comply with ever-changing regulations. Created by a fourth generation farm family, HotSpot AG is engineered to solve the problems farmers face in real time. Track, control and schedule irrigation with the HotSpot dashboard.
BlueMorph |ย Alex Farren
BlueMorphย Waterless Tank Sanitation System is a UV-based technology that provides the first truly effective and environmentally-friendly method of sanitizing vessels and containers without the use of chemicals. Customers benefit from over 80% reduction in water use, no chemicals to dispose of, lower electricity use compared to other sanitizing methods and safe and easy operation.
Lumo Ag |ย Bennett Fitzgibbon
Lumo is a smart irrigation system that enables growers to save water, improve crop quality and reduce costs. Climate change and population growth are forcing governments and growers to adopt new water management technology. Currently, the systems that growers are using for managing and tracking irrigation are broken and wasteful. Lumoโs technology will not only help them in terms of productivity and profitability, but it will also help growers become better stewards of the planet.
Napa Green | Megan Scott
Napa Greenย serves as a catalyst and facilitator to grow certified sustainable, responsible businesses committed to the environmental stewardship and climate action in Napa County. Our members stand as leaders exemplifying that sustainability and caring for nature and community elevates quality and experience for employees, customers and community, now and in the future.
Michael Silacci, @opus_one_winemaker, has hand-selected an extraordinary vertical of @opusonewinery magnums from his private collection, which are available through @christieswine to support the nonprofit @napagreen, a leader in sustainability and climate action in the wine industry.
โNapa Green plays a vital, fundamental role in grape growing within and beyond the vineyard boundaries in Napa Valley,โ said Michael Silacci. โThe team, comprised of experts in all essential elements of farming and stewardship, provides education, guidance, and holds us accountable. Year after year they continue to evolve and challenge us to be better citizens. I want to do all I can to help Napa Green rise. Napa Green not only strengthens our community but also inspires a deeper sense of purpose โ within ourselves, and in how we care for the land we love so dearly.โ
#winetasting #winelover #winecollector #winecollection #finewine #fineandrarewines
Steal this itinerary! ๐ท
Join Sommelier and Vintner, Meghan Vergara as she visits three @napagreen certified wineries, @chimneyrockwinery, @bcellars and @boeschenvineyards in this captivating Terroir of Place and People Itinerary.
โSustainability is a beautiful way of life and business. These whole systems, regenerative practices are as essential and unique as the terroir we pride ourselves on here in Napa Valleyโฆ itโs truly inspiring to travel to different wineries and taste the fruits of their labor, to see all the hard work and distinct passion in what these wineries & vineyards do.โ - @mvino1
#sustainablewine #wineindustry #winetasting #winecountry #winelover #ecotravel #foodandwine #visitnapa #visitnapavalley #sommelier
The @napagreen Winery program launched in 2008, prompting Yvon Chouinard, founder of Patagonia, who spoke at the launch event hosted by @napavintners, to observe, โIโve been at this for 30 years and this is the best, most well-thought-out program Iโve ever seen.โ
#sustainabilty #environmentalleadership #environmentalstewardship #climateaction #climatesmart
Announcing two unprecedented โFine and Rare Winesโ donations to @christieswine will benefit @napagreen, the regionโs leading sustainability and climate action nonprofit.ย
This incredible auction includes:
๐ A remarkable 40-Bottle Vertical of @spottswoodewinery Cabernet Sauvignon donated by the @spottswoode_ceo family plus an invitation to attend Spottswoodeโs Annual Vertical Tasting
๐ A unique 19-Magnum Vertical of @opusonewinery Vintages 2001-2019 donated and signed by @opus_one_winemaker plus an Opus One Harvest Experience for four
The auction opens September 4 and runs through September 18.
We are so grateful to these two champion members for this incredibly generous donation.
#winetasting #winetastingexperience #winecollection #winecollector #napavalleywine #rarewine #finewines #nonprofit
This harvest, weโre celebrating 21 years of @napagreen, and the community leaders who have pioneered sustainability and climate action with us from the beginning.ย
The @napavintners (NVV) launched the Napa Green Winery program in 2008, and Patagonia founder Yvon Chouinard joined as a keynote speaker, saying, โIโve been at this for 30 years and this is the best, most well-thought-out program Iโve ever seen.โโ
Letโs raise a glass to the founding members certified asย โClimateย โSmart Napa Green Wineries, continuing to lead the industry.
#wineindustry #winebusiness #environmentalstewardship #climateaction #sustainablewine #winetasting
The regional Napa Valley delegation for the Great Wine Capitals is now accepting nominations for the 2026 Best of Wine Tourism Regional Awards.
Donโt forget to submit your @napagreen certified winery for the Best of Sustainable Wine Tourism Practices!
Submission Deadline: September 1, 2025
#sustainablewine #ecotourism #sustainablewinery #climatesmartwine
Did you know that Napa Green is 21 years old? We want to celebrate and thank the community leaders who joined in from the beginning, and who have continued along the path of sustainability and climate action.
The @napavintners (NVV) stewarded @napagreen for its first fifteen years, and it is thanks to their vision and the leadership of these key founding members that Napa Green is still here to support growers and vintners in being the change in our community and industry.
Timeline: Napa Green Land was established in 2004. Napa Green Winery was established in 2008. The Land program ended in 2021, replaced by the new regenerative Napa Green Vineyard program.
#wineindustry #winebusiness #environmentalstewardship #climateaction #sustainablewine
What is Napa Green? Watch to find out! โฌ๏ธ
๐ฅ @robot_productions
#climateaction #regenerativeviticulture #regenerativeag #climatesmart #sustainablewine
Thatโs a wrap on Cheers to Climate Smart Wines, but you can continue to visit our amazing participating wineries to taste their delicious climate smart wines!
@spottswoodewinery
@mummsparkling
@phiferpavittwine
@domainecarneros
@etudewines
@chimneyrockwinery
@mvinowines
@pineridgewine
@chandonusa
@rutherfordhillwinery
@cliffamily
@tressabores
@beringervyds
@vsattui
@frankfamilyvineyards
@seaveyvineyard
Want more climate smart wines? Visit our website for a complete list of certified members and follow along for more itineraries.
#visitnapavalley #napavalleywines #climatesmartwines #sustainablewines #sustainablewinemaking #winetasting #ecotourism #climatesmart #wineindustry #sustainablewine
๐ท Our last itinerary for Cheers to Climate Smart Wines and itโs a good one! Thank you @frankfamilyvineyards, @aubergedusoleil & @seaveyvineyard!
Follow this itinerary for a stunning day in Napa!
Book your tastings at @napagreen certified @chimneyrockwinery @etudewines and @domainecarneros and stay at the luxurious @carnerosresort for a day that will delight all of your senses!
#visitnapa #winetasting #winetastings #winelover #sustainablewine #wineandfood #winecountry #winecountryliving
If you missed last nightโs amazing climate smart wine tasting @klwines you can join us tonight Thursday, July 24 for another great lineup of @napagreen certified wineries @dominusestatewinery @chimneyrockwinery @domainecarneros and @beringervyds
You wonโt want to miss this! Ticket link in bio.
#winetasting #winetastings #climatesmartwine #sustainablewine #sustainablewinery
๐Phifer Pavitt Wines in Calistoga!
A gorgeous family winery & vineyard that goes above and beyond in climate smart practices and quality of wine! ๐ท
Canโt make it to Napa? Experience climate smart wines @klwines in downtown San Fransisco.
Join us Wednesday, July 23, 2025 to taste wines from @napagreen certified members @spottswoodewinery @pineridgewine @etudewines and @frankfamilyvineyards
You wonโt want to miss this! Ticket link in bio.
#winetasting #winetastings #climatesmartwine #sustainablewine #sustainablewinery
Come join us this week at @klwines!! Tickets can be found at the link in our bio. Cheers! ๐ท
๐ This one is a gem! Book your tastings at Napa Green Certifed @mummsparkling & @spottswoodewinery and enjoy a stay at the incredible @solageauberge!
Sustainability & Luxury truly make a great pairing. Cheers to Climate Smart Wines! ๐ท
๐๏ธ: @mvino1
