See and learn the technique for a conservation/low-smoke burn. The Clean Burn Company and Napachar will run their BurnBoss air curtain burner and flame-capped kiln/ring-of-fire system for processing spent vines, fire fuel thinning, and other wood waste. All three of these techniques/technologies can be used to develop biochar. Michael Sipiora from Treasury Wine Estates will present the results of a recent vineyard biochar application research project.
Anna Brittain | Napa Green
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Eric Carlson | The Clean Burn Company
Learn more at thecleanburncompany.com
Michael Sipiora | Treasury Wine Estate
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Quick video showing the comparison of virtually smoke-free flame-cap kiln burn versus a 100’+ smoke plume from traditional open burn happening on a neighboring property.