APRIL 15: CONSERVATION/LOW-SMOKE BURN & ALTERNATIVES WORKSHOP
9:00 AM-1:00 PM | Cakebread Cellars
Raymond Baltar, with Sonoma Biochar Initiative & Sonoma Ecology Center, will be leading a live demonstration teaching the conservation method of burning vine piles with little or no smoke and developing biochar, as well as flame-cap kilns, a simple technology that generates even less air pollution and produces more biochar. Piña Vineyard Management will also be running their AirBurner to show another clean method for burning vines/wood waste and producing biochar for use in the vineyard.
APRIL 19: ALL THINGS BOTTLE SUSTAINABILITY WORKSHOP
9:15 AM-12:15 PM | Nickel & Nickel Sullenger Cellar
Join a great lineup of speakers to explore opportunities to “Lighten Up” glass, use recycled glass, and the potential for glass reuse, as well as the sustainability and recyclability of glass, labels, corks, and capsules. Both Upper Valley and Napa Recycling will be there to share insights on claims of recyclability versus reality.
REGISTER HERE: We will send parking and location instructions to registrants in advance.
EARTH DAY EVENTS – JOIN US!
APRIL 24:
Napa Earth Day at Oxbow Commons | 11 am – 4 pm | With entertainment, booths, food trucks, and we will be pouring exclusively Napa Green Certified wines!
APRIL 29: ALL THINGS SOIL SUSTAINABILITY WORKSHOP
Opus One Winery Vineyard Shop
8:45 AM-12:15 PM + LUNCH PROVIDED
Join us to learn about soil sampling methods and values, making or procuring compost and biochar and vineyard application, products and tools to enhance and evaluate soil health and the microbiome, as well as tools that assist with water and nutrient retention, and using sheep in the vineyard. Opus One will share their experience making and applying a compost and biochar blend.
REGISTER HERE: We will send parking and location instructions to registrants in advance.
This workshop may be at maximum capacity. We are planning to record this event to share on our website.