This workshop covered soil sampling methods and values, compost production, biochar application, using sheep in the vineyard, as well as soil sensing and tracking technologies and other tools that assist with soil health, water retention and nutrient retention. Opus One also shared their experience applying compost and biochar blend.
Miguel Garcia PhD | Sustainable Agriculture Program Manager at Napa RCD
Soil Sampling: Introduction & Demonstration
Nathalie Jure | Director of Viticulture, Opus One Winery
On-Farm Compost & Biochar Production and Application
Andy Buck | Community Outreach and Business Development at Upper Valley Disposal and Recycling (UVDS)
Local Compost Sourcing
Tim Dewey-Mattia | Recycling & Public Education Manager at Napa Recycling & Waste Services
Local Compost Sourcing
Bryan André Soil Scientist at VinSense
Dr. David Ebert Founder at VinSense