Aaron at Spottswoode

Aron Weinkauf and his dog

Spottswoode's winemaker, Aron Weinkauf, and his dog Indigo.
Sam Jones, Register

Spottswoode thibk local

Think Local, Plant Local sign at Spottswoode Estate

The 46-acre Spottswoode estate is Demeter certified, meaning it practices biodynamic viticulture practices.
Sam Jones, Register

Spottswoode Bird Box

Spottswoode Estate birdbox in vineyard

The Spottswoode vineyard has lots of bird boxes with grateful tenants.
Sam Jones, Register

Spottswoode tractor

Tractor at Spottswoode vineyard

Vineyard crews ride around the Spottswoode estate vineyard on a foggy fall day.
Sam Jones, Register

Spottswoode pool

Spottswoode Estate - pool

The Spottswoode estate has a house and pool overlooking the Demeter-and-organic-certified vineyard.
Sam Jones, Register

Spottswoode Solar array

Spottswoode Estate Solar Array

Spottswoode installed its solar array back in 2007.
Sam Jones, Register

“Beyond organic” and the philosophy of biodynamic viticulture

“Sustainable,” is the new sexy when it comes to the wine industry, with “Certified Organic,” “B Corporation,” and “Biodynamic,” acting as designer labels for vintners’ creations.

For Spottswoode Estate Vineyard and Winery in St. Helena, this go-for-the-green mentality encouraged the company to invest a whole bunch of time, energy and money to pursue all of these certifications, including biodynamic “Demeter,” credentials.

“The goals of all of them are great, but there’s not a lot of overlap,” said Spottswoode’s winemaker and vineyard manager, Aron Weinkauf.

Spottswoode earned its organic certification in 1992, acting as an early adopter alongside one other vineyard in Napa Valley. Weinkauf’s predecessor and his crew then started farming biodynamically “loosely” in 2008, and after Weinkauf joined in 2015, the winery ultimately got its Demeter certification in 2020. The company is also certified with the local program Napa Green, and is currently pursuing a “TRUE” zero waste designation.

But as a lesser-known certification program compared to the others, the idea of biodynamic agriculture is not well understood.

In the case of Weinkauf and Spottswoode, he said that day-to-day operations did not differ much between organic and biodynamic farming.

“Within the Demeter certification, in order to be certified you have to have your organic certification already, so I kind of look at that as that does a whole lot of the footwork already,” said Weinkauf. “And then on top of that, it’s kind of just a mental shift … It doesn’t need to radically change what somebody who’s already farming organically does.”

Making the commitment to third party certification takes time and effort, but it is worth it to demonstrate our commitment to the community and to protect our watershed, our land and the air we breathe.​

Hear from @marisataylorwines about the importance of  water efficiency & savings and what we can all do to conserve this precious resource.
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Join us for a not to be missed dinner experience at @opusonewinery while supporting philanthropic efforts on behalf of climate action. 

An intimate group of 20 guests will be in attendance on the rotunda overlooking the estate vineyards. Chef Sarah Heller will prepare a four-course, locally-sourced dinner paired with Champagne Barons de Rothschild, Opalie de Château Coutet, and three vintages of Opus One wines. 

You will have the chance to share transformative conversations and form deep connections with industry leaders and change makers. 

Please find full invitation details at the link in our profile.
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Happy Earth Day Napa Valley! It’s an incredible joy to work with you all and see the forward progress being made all over this gorgeous place we call home. Thank you for caring, thank you for stepping up and thank you for making a difference!! 🌎💚
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Thanks to everyone who came out to @earthdaynapa and visited us at the @napagreen wine booth! 

 Cheers to @amici_cellars @cakebreadcellars @domainecarneros @handwrittenwines @robertmondavi and @whiterockvineyards for donating the certified sustainable wines to raise money for the Environmental Education Coalition of Napa County and helping make it a great event!
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We’re pouring some stellar Napa Green wines tomorrow at @earthdaynapa to include: 

@cakebreadcellars, @domainecarneros, @whiterockvineyards, @handwrittenwines, @amici_cellars & @robertmondavi!

Come by the booth! 🍷🌎
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What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry. 

For further details please go to the link in our profile or email social@napagreen.org. 

We hope to see you there. Cheers!
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Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
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