Napa GREEN VINEYARD CERTIFICATION

Napa Green Vineyard certification provides a science-based, whole-system regenerative roadmap and climate action framework for viticulture that covers the entire agroecosystem, from soil to bottle.

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Vineyard Certification

The first sustainable winegrowing certification to focus specifically on climate action, regenerative farming, & social justice.

elements of vineyard certification

Regenerative Agriculture

Regenerative Agriculture

Caring for people

Caring for people

Irrigation Efficiency

Irrigation Efficiency

Cultivating Diversity

Cultivating Diversity

Forest Management

Forest Management

Climate-Smart Burning

Climate-Smart Burning

We cannot have environmental or economic sustainability without social sustainability. True sustainability requires caring for the health and resilience of our environment, and the health and resilience of our employees and community, all of which contributes to the success and longevity of our businesses.

At its core regenerative agriculture is about farming for soil health and diversity below- and above-ground, building resilience. As growers build the underground “brain” of microbial and fungal networks, improve water infiltration and retention, use cover crops to add nutrients and attract beneficial insects and birds that control unwanted pests, bring animals into the vineyard to serve as natural tillers and fertilizers, plant hedgerows and trees that can further enhance diversity, water, and carbon storage, they create farms that are more and more self-regulating, needing less and less human intervention and inputs.

Premium wine grape growers already practice regulated deficit irrigation, allowing for a strategic level of vine water stress that is tied to increased fruit quality. Along with this best practice, there are expanding opportunities and technologies to maximize the performance of irrigation systems, track water use, and fine tune irrigation timing and amount. As vineyards are replanted there is also the opportunity to strategically plan and design for dry farming. Water is arguably the resource most impacted by climate change.

Forest Management

Forests are not only our largest terrestrial carbon sink – they are also home to 80% of the world’s on-land diversity, and they are critical to water capture and groundwater recharge. Because forests store so much carbon there can be a misperception that more trees always equal better. In fact, what we need are healthy forests, which means a balanced density of native trees and plants. Healthy forests experience lower intensity fires with less tree mortality, meaning higher carbon retention and ecosystem function.

The Napa Green Vineyard certification was developed as a regenerative, whole systems roadmap specifically for viticulture. Limiting soil disturbance, including the phase out of chemical inputs, is core to regenerative agriculture. Roundup and many other synthetic chemical applications undermine and damage microbial and fungal networks, the underground “brain” that services the vines. Moving away from pesticides and cultivating diversity builds stability and resilience.

Climate-Smart Burning

Open burning of spent vines and other wood waste creates black carbon, a powerful greenhouse gas, and generates community pushback. Napa Green has developed resources to implement conservation burning, and formed relationships with contractors available to provide flame-cap kilns and air curtain burners (competitive in price with chipping). These alternatives dramatically reduce smoke and emissions, can generate biochar, and reduce soil damage from burns. Pursue burn methods that burn faster, make neighbors and the Air District happy, and in the end, generate a product that you can use with compost to increase nutrient & water retention and plant availability.

Napa Green is the first sustainable winegrowing certification globally to require the phaseout of Roundup, and ultimately synthetic herbicides. When we looked for a roadmap and resources for going herbicide-free we didn’t find it all in one place, so we created this Weed Management Toolkit to support our Napa Green community and other perennial growers looking to cultivate healthier soils and regenerative farm systems. 

If you would like to dig deeper and explore the certification standards please Enroll Now or Download the standards. There is no obligation if you enroll. 

"For every management decision you make you should ask yourself, ‘Am I killing life or am I growing life?’…Farmers are meant to be stewards of life."
Dr. Jonathan Lundgren, Director of Ecdysis Foundation
"Ultimately, this certification improves the grower's relationship to the land and deeply informs farming decisions. The result is grapes which come from richer, more vibrant sites, teaming with life, and wines with greater complexity and harmony. "
Tod Mostero, Director of Viticulture & Winemaking at Dominus Estate
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benefits of membership

Napa Green is a boots on-the-ground regenerative certification program designed specifically for the wine industry. It offers a path to achieving carbon neutrality, strengthening the resilience of the land, business operations, and the community. The program assures consumers of its rigorous standards through validation of practices by an independent third party audit.

  • Wine Industry Leadership: Meet rigorous standards for regenerative farming, climate resilience, and social stewardship ensuring the longevity your land and industry
  • Regenerative Carbon Farm Plans: Get a custom Carbon Farm plan to increase soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture
  • Become Carbon Neutral: Enhance soil health and biodiversity, and simultaneously become carbon negative/climate positive in the vineyard.
  • Irrigation Assessments: Receive evaluation of irrigation efficiency and uniformity throughout the vineyard with recommendations to maximize efficiency and irrigation system performance, linked to vine health and fruit quality.
  • Build Community: Gain access to resources and a like-minded community working through our local industry issues and challenges together.
  • Expert Consulting Team: We provide expert boots on the ground support with hands-on guidance in the transition to regenerative, climate-smart viticulture.
  • Sustainability Story: help share your sustainability story with buyers with clear messaging and branding around sustainability certification.

wine industry leadership

The California wine industry is already recognized as a global leader in both wine quality and sustainable winegrowing. Napa Green Vineyard takes this to the next level and establishes rigorous standards for regenerative farming, climate resilience, and social stewardship.

Regenerative Carbon Farm Plans

Napa Green’s vineyard team has been trained in the Carbon Cycle Institute’s protocol to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review all of your current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture in a given property.

become carbon neutral

Vineyard certification provides a pathway for growers to enhance soil health and biodiversity, and simultaneously become carbon negative/climate positive in the vineyard. Cultivate a healthy, resilient farm AND play a proactive role in climate action.

Irrigation Assessments

Irrigation Distribution Uniformity assessments are customized for each grower and provide rapid evaluation of irrigation efficiency and uniformity throughout the vineyard. Growers receive a report with recommendations to maximize efficiency and irrigation system performance, linked to vine health and fruit quality.

expert consulting team

Uniquely, our Vineyard Certification doesn’t just provide a roadmap for leading practices. We provide expert, boots on the ground support. The vineyard team are Technical Assistance Providers that can provide valuable, hands-on guidance in the transition to regenerative, climate-smart viticulture. The team supports soil sampling and analysis, and organizes practical training and education workshops throughout the year. 

Vineyard Certification

Improve soil health, increase water efficiency, and reduce carbon emissions in your vineyard. 

 

GREEN vineyard CERTIFICATION costs

Billed annually, these fees cover a fraction of our expert staff time to facilitate certification and annual desk audits, develop resources, training and education workshops & events, and communicate the climate action leadership of our members.

<25,000 gals $500 25k-60k gals $1,000 60,001-120k gals $1,750 120,001-240k gals $2,500 240,001-600k gals $3,200 600k-2.38m gals $4,200 >2.38 M gals
$5,000
Integrated Resource Assessment
Onsite Assessment & Report
+Review with Team (every 3 years)

The IRA is a unique value-add expert service led by our winery team of engineers & winemakers. The IRA baselines and tracks your resource metrics and identifies opportunities to improve efficiency and save $$$. Fully leveraged, the IRA should more than pay for itself, and the data and feedback can be used internally and externally to tell your climate action story.

Members
$125/hr
Non-Members
$175/hr
Member Cost Estimates

Onsite Assessment & Report +Review with Team (every 3 years)

Napa Green’s vineyard team has been trained in the Carbon Cycle Institute’s protocol to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review your current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture.

Members ………………………………………………………….. $125/hr
Non-Members …………………………………………………$175/hr

Member Cost Estimates
Small (less than 50 acres) ……………………….. $750
Medium (50-100 acres) …………………………….. $1,000
Large (100+ acres) ……………………………………….. $1,250

Irrigation Distribution Uniformity Onsite Assessment & Report +Review with Team (every 3-4 years)

Our expert vineyard team is trained in the CalPoly protocol to rapidly evaluate the distribution uniformity (DU) of your drip irrigation systems. Delivering the right amount of water, evenly, at the right time is critical to vine growth and grape quality.

Members ………………………………………………………….. $125/hr
Non-Members …………………………………………………$175/hr

Member Cost Estimates
Small (less than 50 acres) ……………………….. $625
Medium (50-100 acres) …………………………….. $875
Large (100+ acres) ……………………………………….. $1,125

Third-Party Auditor Independent Validation of Practices (every 3 years)

Independent validation that you are meeting Napa Green Vineyard practice and performance-based standards, walking the talk, is critical to marketplace assurance. Our network of third-party auditors have gone through training in the Napa Green programming, and will validate implementation of practices that our team has not been able to review.

Annual Licensing Fees

Billed annually, these fees cover a fraction of our expert staff time to facilitate certification and annual desk audits, develop resources, training and education workshops & events, and communicate the climate action leadership of our members.

Regenerative Carbon Farm Plan

Onsite Assessment & Report 
+Review with Team (every 3 years)

Napa Green’s vineyard team has been trained in the Carbon Cycle Institute’s protocol to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review your current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture.

Member Cost Estimates

Irrigation Distribution Assessment

Irrigation Distribution Uniformity Onsite Assessment & Report
+Review with Team (every 3-4 years)

Our expert vineyard team is trained in the CalPoly protocol to rapidly evaluate the distribution uniformity (DU) of your drip irrigation systems. Delivering the right amount of water, evenly, at the right time is critical to vine growth and grape quality.

Member Cost Estimates

Third-Party Auditor Independent Validation of Practices (every 3 years)

Independent validation that you are meeting Napa Green Vineyard practice and performance-based standards, walking the talk, is critical to marketplace assurance. Our network of third-party auditors have gone through training in the Napa Green programming, and will validate implementation of practices that our team has not been able to review.