Our Napa Green wineries are adapting to #stayathome and #socialdistancing with fun online tastings. Many Napa Green members are also offering discounts, local deliveries and deeply discounted shipping. We are grateful for all of the ways wineries are keeping us engaged and stocked with wine. Let’s support our community and industry during this crisis.
Are you ready to indulge your senses in Wine Country?
The Napa Green Tasting Passport gives you insider access to 17 exceptional wineries, deeply committed to caring for nature and community. Napa Green gives a whole new meaning to “Drink Responsibly.”
Plan a getaway in the summer and come back again for the holidays. The Napa Green Tasting Passport is good through December 31, 2020.
Learn more and purchase the Napa Green Passport at CellarPass.
Domaine Carneros is offering pickup of any wines ordered via phone or web.
Call 1-800-716-2788 x100 10-5 daily to order and schedule.
$5 shipping on six or more bottles. $1 for club members.
Thursdays, at 3 p.m. through 2020
While we all practice #socialdistancing, virtually join for a wine tasting on Instagram Live.
Tune in to talk about the history of Stags’ Leap Winery and the Stags Leap District of Napa Valley, taste through some favorite wines, and answer any questions you may have.
Thursdays at 3 p.m. through 2020
While we all practice #socialdistancing, please virtually join us for a wine tasting on Instagram Live every Thursday at 3 p.m. Tune in as we talk about the history of Stags’ Leap Winery and the Stags Leap District of Napa Valley, taste through some of our favorite wines, and answer any questions you may have.
Tuesdays at 4 p.m. through 2020
Join winemaker/owner Julie Johnson and special guests, live on Instagram, for a virtual wine tasting. Julie will talk through her various single vineyard and estate wines, discuss recipe pairings and more!
Thursdays through July 30, 2020, 3:00 & 5:30 p.m.
Channel your inner chef with a tasting journey of six iGourmet inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week. St. Supéry Estate Chef Tod Kawachi will demonstrate his preparation for each dish, sharing culinary tips and pairing suggestions along the way.
Pair with the iGourmet tasting kit.