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Paprika is one of several cats that helps control rodent populations in the vineyards.

Truchard Anthony

Anthony Truchard II manages Truchard Vineyards in Carneros and leads their sustainability efforts.

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More than 100 goats manage a 30-acre pasture, preventing weeds from taking hold.

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Ponds on the property serve a dual purpose: water retention and wildlife habitat.

Truchard Vineyards - Big Vineyard, Big Heart

In 1888, Anthony Truchard II’s great, great grandfather moved from Lyon, France to the outskirts of Houston, Texas to start a winery. Though his efforts were ultimately stymied by Prohibition, a vision had already begun to take shape for future generations of his family. Anthony says, “My father Tony grew up on that property in Texas and it planted the seed for his own vineyards and winery.”

Tony bought Truchard Vineyards’ first 20 acres in Carneros in the 1970s, before it rose to prominence as a proven wine growing region. Anthony notes, “With the low water table in Carneros, many people didn’t think grapevines would get enough water. We were one of the early adopters of reservoirs for rainwater catchment and drip irrigation. The reservoirs also provide habitat for birds and other animals.” Today, the reservoirs serve a dual purpose of saving water for irrigation and providing valuable wildlife habitat, with cormorants and deer visiting frequently.

Growing up, Anthony and his brother John helped their family plant and maintain the vineyards on weekends, camping in a trailer on site. The family moved to the property full time in 1986. Thirty years later, Tony Truchard still manages the farming. Truchard Vineyards has grown to a 400-acre property with 261 acres planted to vineyard since purchasing their first 20 acres.

Understanding the value of Napa’s native oak woodlands, the family has ensured 100 acres of oaks are preserved on the property, working around them in the vineyard.

Our philosophy is that the vineyard may not be here forever but the trees have been here for hundreds of years. The motivation for sustainable wine growing started with the land. Our priority is preserving the estate for future generations.

Truchard Vineyards became certified by the Napa Green Land program in 2015. Their longstanding commitment to sustainability allowed them to achieve certification almost seamlessly. The family has always seen water as a precious resource, working to capture every drop of rain. An extensive system of underground drainage returns all runoff to the reservoirs. Furthermore, 70-80% of the vineyard property has a cover crop of native rye grass that helps prevent erosion. All pruning is shredded back into the soil and all pressings and pomace are put back on the fields as compost. In addition to owl and raptor boxes, 20 rescued cats roam the property to help control pests. The menagerie of farm “helpers” is rounded out by seven beehives and a herd of 100 goats that provide weed control for a 30-acre pasture.

We're a big vineyard with a small winery, and becoming a Napa Green Certified Winery was straightforward.

The winery began operating in 1989 and since then, the family has restored an old chicken barn for wine processing and storage. Given efficient modern construction and the small scale of their winery operation, Truchard made some lighting upgrades and augmented their purchasing policy to sail smoothly through the Napa Green Winery certification process in 2016.

Truchard Vineyards also serves as an excellent model for social sustainability in the wine industry. Their winemaker and office manager have each been with the company for 18 years, their assistant winemaker has been at Truchard 26 years and they employ a 15-member vineyard crew year-round.

While there are a number of wine industry sustainability certifications available today, Anthony believes that of all the options available, “We feel that Napa Green makes the most sense regionally.”

Napa Green is about producing wine responsibly and being proud of our respect for the environment and for future generations.

What you can do in the vineyard & what you can do at home! 🌼🦋

#happyearthday #earthmonth #sustainability #biodiversity #pollinators #herbicidefree #napa #napavalley #cheers
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Come on by to @cliffamily! 💚🍴
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Come get involved this Earth Month! 🌎🌱

🌷 Earth Day Napa - Saturday, April 20th 11am -4pm at Oxbow Commons

🌷All Things Bottle Sustainability Workshop - Friday, April 26th at @pineridgewine from 9am -12:30pm. Registration is $20

🌷 All Things Bottle Sustainability Dinner! Friday, April 26th at @neotempowines with Karen MacNeil & Chef Dave Cruz! 

Message us directly or head to the link in our bio for info!
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Exciting news from @amici_cellars! 

In celebration of Earth Month, from now through May 11, use code NAPAGREEN for 10% off your wine purchase. Even better? We’ll donate 20% of each sale to @napagreen and their sustainable initiatives. 

We are proud to be Napa Green-certified, joining their mission for environmental stewardship. Stay tuned this week to learn more about our certification and about how Napa Green is pioneering a greener future in our valley. 
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#amicicellars #NapaGreen #Sustainability #WineLovers #napawine #makeyourdollarscount #deliciouswine #cabernet #winecollector
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Economic benefits & ROI of workshops: In a time of changing consumer trends, we want you think of us as extended members of your team. We are here to help share information of ways to not only increase your sustainability but also share with you how these things bring with them ROI, decrease in cost, consumer approval & many other economic benefits. 

Join us at our All Things Bottle Sustainability Workshop to hear from our panel of experts. Registration is $20 and the link can be found in our profile. Cheers!
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📣 Don’t miss these events! 

April 26th - All Things Bottle Sustainability, Pine Ridge Vineyards, 9:00am.

May 23rd - The Future of Water Workshop, 9:00am. 

On April 26 we have 12+ speakers covering all aspects of climate smart glass and packaging. Digging in on the truly most sustainable recyclable/compostable/reusable options, with some product show and tell. 

On May 23 we have keynotes from two incredible speakers and internationally renowned experts: Peter Gleick, co-founder of the Pacific Institute and author of The Three Ages of Water, and Mimi Casteel, vineyard manager at Hope Well Wine and forest ecologist. 

Register now!
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Join us for a dinner that brilliantly combines luxury and sustainability with Vintner Kia Behnia, acclaimed Chef Dave Cruz and The Wine Bible Author, Karen MacNeil! 

This event will help Napa Green raise much needed funding to keep our non profit thriving. For more info head to the link in our bio or email social@napagreen.org!
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We invite you join us at a very special wine dinner with @karenmacneilco, Chef Dave Cruz and @neotempowines to raise funds for climate action in the wine industry. 

For further details please go to the link in our profile or email social@napagreen.org. 

We hope to see you there. Cheers!
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Happy Earth Month! While our members celebrate the Earth every day of the year, this month is a great time to showcase those sustainability practices and tell consumers what you do to be green! Be sure to tag @napagreen in your posts, join us @earthdaynapa, and reach out for more ways to get involved!
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Meghan brings her passion for wine and sustainability together in her role as @napagreen’s social media manager. She is both a Vintner and Certified Sommelier and helps our members share their sustainability stories, emphasizing how caring for nature and community elevates both quality and guest experience. 

Thanks for your unwavering passion and dedication @mvino1!
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Join the @napagreen team this earth month at events around the valley at @cliffamily @earthdaynapa @silveroakcellars and more.

We look forward to talking (and drinking) sustainability with you!
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Say hi to @marisataylorwines, our Winery & Climate Specialist. Marisa has supported sustainable farming and green practices from vineyard to cellar and across all winemaking operations and continues to leverage her expertise to help wineries become climate action champions. 

Thanks for all you do!
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Last week we had a great climate smart burn and alternatives demonstration @gloriaferrerwinery where attendees learned techniques for a conservation/low-smoke burn with demonstrations from @thecleanburncompany and @napa.char. 

Additionally, speakers from @naparcd and Treasury Wine Estates presented the results from a recent vineyard biochar application research project. 

Learn more on our website.
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Have you met Sierra, our Climate & Soil Specialist? Sierra works tirelessly to advance climate resiliency in the Napa Valley by collaborating with growers to realize their climate action aspirations. 

Say hi to @growresiliently next time you see her in the field. Thanks for all that you do, Sierra!
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